Ultrasonic modification of starch – Impact on granules porosity

Ultrasonics Sonochemistry

Volumn 37, Issue , 2017, Pages 424-429

  Sujka, Monika ^a  

^a UNIVERSITY OF LIFE SCIENCES IN LUBLIN   (Poland)

Author keywords

Nitrogen adsorption; Porosity; Starch; Ultrasounds

Indexed keywords

ETHANOL; GAS ADSORPTION; GRANULATION; PORE SIZE; POROSITY; TEMPERATURE; ULTRASONICS; WATER TREATMENT;

AVERAGE DIAMETER; CORN STARCH; LOW-TEMPERATURE NITROGEN; NITROGEN ADSORPTION; POTATO STARCH GRANULES; POTATO STARCHES; RICE STARCH; ULTRASONIC TREATMENTS;

STARCH;

ALCOHOL; NITROGEN; POTATO STARCH; STARCH; WATER;

ADSORPTION; ARTICLE; LOW TEMPERATURE; MAIZE; NONHUMAN; POROSITY; PRIORITY JOURNAL; RICE; SURFACE AREA; ULTRASOUND; WHEAT; CHEMISTRY;

ETHANOL; POROSITY; STARCH; ULTRASONIC WAVES; WATER;

EID: 85012303069     PISSN: 13504177     EISSN: 18732828     Source Type: Journal    
DOI: 10.1016/j.ultsonch.2017.02.001     Document Type: Article

References (50)

1. [1] Tester, R.F., Karkalas, J., Qi, X., Starch-composition, fine structure and architecture. J. Cereal Sci. 39 (2004), 151–165.
2. [2] Tomasik, P., Zaranyika, M.F., Nonconventional methods of modification of starch. Adv. Carbohydr. Chem. Biochem. 51 (1995), 243–320.
3. [3] Čížová, A., Sroková, I., Sasinková, V., Malovıková, A., Ebringerová, A., Carboxymethyl starch octenylsuccinate: microwave- and ultrasound-assisted synthesis and properties. Starch/Stärke 60 (2008), 389–397.
4. [4] Azhar, A., Hamdy, K., Sonication effect on potato starch and sweet potato powder. J. Food Sci. 44 (1979), 801–804.
5. [5] Seguchi, M., Higasa, T., Mori, T., Study of wheat starch structures by sonication treatment. Cereal Chem. 71 (1994), 636–639.
6. [6] Chung, K.M., Moon, T.W., Kim, H., Chun, J.K., Physicochemical properties of sonicated mung bean, potato and rice starches. Cereal Chem. 79 (2002), 631–633.
7. [7] Iida, Y., Tuziuti, T., Yasui, K., Towata, A., Kozuka, T., Control of viscosity in starch and polysaccharide solutions with ultrasound after gelatinization. Innov. Food Sci. Emerg. Technol. 9 (2008), 140–146.
8. [8] Zuo, J.Y., Knoerzer, K., Mawson, R., Kentish, S., Ashokkumar, M., The pasting properties of sonicated waxy rice starch suspensions. Ultrason. Sonochem. 16 (2009), 462–468.
9. [9] Sujka, M., Jamroz, J., Ultrasound-treated starch: SEM and TEM imaging, and functional behaviour. Food Hydrocoll. 29 (2013), 413–419.
10. [10] Bai, W., Hébraud, P., Ashokkumar, M., Hemar, Y., Investigation on the pitting of potato starch granules during high frequency ultrasound treatment. Ultrason. Sonochem. 35 (2016), 547–555.
11. [11] Luo, Z., Fu, X., He, X., Luo, F., Gao, Q., Yu, S., Effect of ultrasonic treatment on the physicochemical properties of maize starches differing in amylose content. Starch/Stärke 60 (2008), 646–653.
12. [12] Zheng, J., Li, Q., Hu, A., Yang, L., Lu, J., Zhang, X., Lin, Q., Dual-frequency ultrasound effect on structure and properties of sweet potato starch. Starch/Stärke 65 (2013), 621–627.
13. [13] Amini, A.M., Razavi, S.M.A., Mortazavi, S.A., Morphological, physicochemical, and viscoelastic properties of sonicated corn starch. Carbohydr. Polym. 122 (2015), 282–292.
14. [14] Czechowska-Biskup, R., Rokita, B., Lotfy, S., Ulanski, P., Rosiak, J.M., Degradation of chitosan and starch by 360-kHz ultrasound. Carbohydr. Polym. 60 (2005), 175–184.
15. [15] Zuo, Y.Y.J., Hébraud, P., Hemar, Y., Ashokkumar, M., Quantification of high-power ultrasound induced damage on potato starch granules using light microscopy. Ultrason. Sonochem. 19 (2012), 421–426.
16. [16] Huang, Q., Li, L., Fu, X., Ultrasound effect on the structure and chemical reactivity of cornstarch granules. Starch/Stärke 59 (2007), 371–378.
17. [17] Režek Jambrak, A., Herceg, Z., Šubarić, D., Babić, J., Brnčić, M., Rimac Brnčić, S., Bosiljkov, T., Čvek, D., Tripalo, B., Gelo, J., Ultrasound effect on physical properties of corn starch. Carbohydr. Polym. 79 (2010), 91–100.
18. [18] Yu, S., Zhang, Y., Ge, Y., Zhang, Y., Sun, T., Jiao, Y., Zheng, X.-Q., Effects of ultrasound processing on the thermal and retrogradation properties of nonwaxy rice starch. J. Food Process Eng. 36 (2013), 793–802.
19. [19] Karathanos, V.T., Saravacos, G.D., Porosity and pore size distribution of starch materials. J. Food Eng. 18 (1993), 259–280.
20. [20] Dogan, H., Kokini, J.L., Psychophysical markers for crispness and influence of phase behavior and structure. J. Texture Stud. 38 (2007), 324–354.
21. [21] Sing, K.S., Everett, D.H., Haul, R.A.W., Moscou, L., et al. Reporting physisorption data for gas/solid systems with special reference to the determination of surface area and porosity. Pure Appl. Chem. 57 (1985), 603–619.
22. [22] Fannon, J.E., Hauber, R.J., BeMiller, J.N., Surface pores of starch granules. Cereal Chem. 69 (1992), 284–288.
23. [23] Sujka, M., Jamroz, J., Α-Amylolysis of native potato and corn starches – SEM, AFM, nitrogen and iodine sorption investigations. LWT 42 (2009), 1219–1224.
24. [24] Sujka, M., Jamroz, J., Characteristics of pores in native and hydrolyzed starch granules. Starch/Stärke 62 (2010), 229–235.
25. [25] Fortuna, T., Juszczak, L., Kujawski, M., Pałasiński, M., Porosity of starch granules and their susceptibility to the action of bacterial α-amylase (in Polish). Zeszyty Naukowe Akademii Rolniczej, Cracow 367 (2000), 51–64.
26. [26] Juszczak, L., Fortuna, T., Wodnicka, K., Characteristic of cereal starch granules surface using nitrogen adsorption. J. Food Eng. 54 (2002), 103–110.
27. [27] Fortuna, T., Januszewska, R., Juszczak, L., Kielski, A., Pałasiński, M., The influence of starch pore characteristic on pasting behaviour. Int. J. Food Sci. Technol. 35 (2000), 285–291.
28. [28] Brunauer, S., Emmett, P.H., Teller, E., Adsorption of gases in multimolecular layers. J. Am. Chem. Soc. 60 (1938), 309–319.
29. [29] Ościk, J., Adsorption. 1982, PWN, Warsaw, Poland (in Polish).
30. [30] Chrastil, J., Improved colorimetric determination of amylose in starches or flours. Carbohydr. Res. 159 (1987), 154–158.
31. [31] AACC, Approved Methods of the American Association of Cereal Cmemists, 10th ed., AACC, St. Paul, MN.
32. [32] Barret, E.P., Joyner, L.G., Hallenda, P.P., The determination of pore volume and area distributions in porous substances. I. Computations from nitrogen isotherms. J. Am. Chem. Soc. 73 (1951), 1373–1380.
33. [33] Gregg, S.J., Sing, K.S.W., Adsorption, Surface Area and Porosity. 1967, Academic Press, London and New York.
34. [34] Kruk, M., Jaroniec, M., Gas adsorption characterization of ordered organic-inorganic nanocomposite materials. Chem. Mater. 13 (2001), 3169–3183.
35. [35] Labuza, T.P., Sorption phenomena in foods. Food Technol. 22 (1968), 263–272.
36. [36] Rao, K.S., Hysteresis in sorption. J. Phys. Chem. 45 (1941), 500–539.
37. [37] Hellman, N.N., Melvin, E.H., Surface area of starch and its role in water sorption. J. Am. Chem. Soc. 72 (1950), 5186–5188.
38. [38] Masselin, I., Chasseray, X., Durand-Bourlier, L., Lainé, J.-M., Syzaret, P.-Y., Lemordant, D., Effect of sonication on polymeric membranes. J. Membrane Sci. 181 (2001), 213–220.
39. [39] Carmona-García, R., Bello-Perez, L.A., Aguirre-Cruz, A., Aparicio-Saguilan, A., Hernandez-Torres, J., Alvarez-Ramirez, J., Effect of ultrasonic treatment on the morphological, physicochemical, functional, and rheological properties of starches with different granule size. Starch/Stärke 68 (2016), 972–979.
40. [40] Suslick, K., McNamara, W., Didenko, Y., Hot Spot Conditions During Multi-Bubble Cavitation. Crum, L.A., Mason, T.J., Reisse, J., Suslick, K.S., (eds.) Sonochemistry and Sonoluminescence, 1999, Kluwer Publishers, Dordrecht, 191–204.
41. [41] Flint, E.B., Suslick, K.S., The temperature of cavitation. Science 253 (1991), 1397–1399.
42. [42] Basedow, A.M., Ebert, K.H., Ultrasonic degradation of polymers in solution. Lipatov, Y.S., Jennings, B.R., Basedow, A.M., Ebert, K., (eds.) Physical Chemistry, 1977, Springer, Berlin, Heidelberg, 83–148.
43. [43] Yasui, K., Influence of ultrasonic frequency on multibubble sonoluminescence. J. Acoust. Soc. Am. 112 (2002), 1405–1413.
44. [44] Doktycz, S.J., Suslick, K.S., Interparticle collisions driven by ultrasound. Science 247 (1990), 1067–1069.
45. [45] Portenlanger, G., Heusinger, H., The influence of frequency on the mechanical and radical effects for the ultrasonic degradation of dextranes. Ultrason. Sonochem. 4 (1997), 127–130.
46. [46] Ashokkumar, M., Mason, T., Sonochemistry, Kirk-Othmer Encyclopedia of Chemical Technology, 2007, John Wiley & Sons, New York pp. 1-34.
47. [47] Madras, G., Chattopadhyay, S., Effect of solvent on the ultrasonic degradation of poly(vinyl acetate). Polym. Degrad. Stabil. 71 (2001), 273–278.
48. [48] Hemwimol, S., Pavasant, P., Shotipruk, A., Ultrasound-assisted extraction of anthraquinones from roots of Morinda citrifolia. Ultrason. Sonochem. 13 (2006), 543–548.
49. [49] Malhotra, S.L., Ultrasonic degradation of hydroxypropyl cellulose solutions in water, ethanol, and tetrahydrofuran. J. Macromol. Sci., Part A 17 (1982), 601–636.
50. [50] Lique de Castro, M.D., Priego Capote, F., first ed. Analitycal Application of Ultrasound, 2007, Elsevier, Amsterdam.