메뉴 건너뛰기




Volumn 151, Issue , 2016, Pages 666-675

Understanding shape and morphology of unusual tubular starch nanocrystals

Author keywords

Chemical transformation; Self assembly; Starch nanocrystals; Tubular structures

Indexed keywords

AMMONIA; BYPRODUCTS; HIGH RESOLUTION TRANSMISSION ELECTRON MICROSCOPY; HYDROLYSIS; MORPHOLOGY; NANOCRYSTALS; PLATELETS; SELF ASSEMBLY;

EID: 84975109754     PISSN: 01448617     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.carbpol.2016.06.010     Document Type: Article
Times cited : (53)

References (51)
  • 1
    • 78651513269 scopus 로고    scopus 로고
    • Sorption potential of modified nanocrystals for the removal of aromatic organic pollutant from aqueous solution
    • S. Alila, F. Aloulou, W. Thielemans, and S. Boufi Sorption potential of modified nanocrystals for the removal of aromatic organic pollutant from aqueous solution Industrial Crops and Products 33 2011 350 357
    • (2011) Industrial Crops and Products , vol.33 , pp. 350-357
    • Alila, S.1    Aloulou, F.2    Thielemans, W.3    Boufi, S.4
  • 2
    • 4243118739 scopus 로고    scopus 로고
    • Optimization of the preparation of aqueous suspensions of waxy maize starch nanocrystals using a response surface methodology
    • H. Angellier, L. Choisnard, S. Molina-Boisseau, P. Ozil, and A. Dufresne Optimization of the preparation of aqueous suspensions of waxy maize starch nanocrystals using a response surface methodology Biomacromolecules 5 2004 1545 1551
    • (2004) Biomacromolecules , vol.5 , pp. 1545-1551
    • Angellier, H.1    Choisnard, L.2    Molina-Boisseau, S.3    Ozil, P.4    Dufresne, A.5
  • 3
    • 18744378028 scopus 로고    scopus 로고
    • Processing and structural properties of waxy maize starch nanocrystals reinforced natural rubber
    • H. Angellier, S. Molina-Boisseau, L. Lebrun, and A. Dufresne Processing and structural properties of waxy maize starch nanocrystals reinforced natural rubber Macromolecules 38 2005 3783 3792
    • (2005) Macromolecules , vol.38 , pp. 3783-3792
    • Angellier, H.1    Molina-Boisseau, S.2    Lebrun, L.3    Dufresne, A.4
  • 6
  • 7
    • 80052496405 scopus 로고    scopus 로고
    • Preparation and properties of starch nanocrystals/carboxymethyl chitosan nanocomposite films
    • B. Duan, P. Sun, X. Wang, and C. Yang Preparation and properties of starch nanocrystals/carboxymethyl chitosan nanocomposite films Starch-Stärke 63 2011 528 535
    • (2011) Starch-Stärke , vol.63 , pp. 528-535
    • Duan, B.1    Sun, P.2    Wang, X.3    Yang, C.4
  • 8
    • 85047698081 scopus 로고    scopus 로고
    • Comparing the mechanical properties of high performances polymer nanocomposites from biological sources
    • A. Dufresne Comparing the mechanical properties of high performances polymer nanocomposites from biological sources Journal of Nanoscience and Nanotechnology 6 2006 322 330
    • (2006) Journal of Nanoscience and Nanotechnology , vol.6 , pp. 322-330
    • Dufresne, A.1
  • 10
    • 84941671071 scopus 로고    scopus 로고
    • Nanocomposites with functionalised polysaccharide nanocrystals through aqueous free radical polymerisation promoted by ozonolysis
    • E. Espino-Pérez, R.G. Gilbert, S. Domenek, M.C. Brochier-Salon, M.N. Belgacem, and J. Bras Nanocomposites with functionalised polysaccharide nanocrystals through aqueous free radical polymerisation promoted by ozonolysis Carbohydrate Polymers 135 2016 256 266
    • (2016) Carbohydrate Polymers , vol.135 , pp. 256-266
    • Espino-Pérez, E.1    Gilbert, R.G.2    Domenek, S.3    Brochier-Salon, M.C.4    Belgacem, M.N.5    Bras, J.6
  • 11
    • 0031100018 scopus 로고    scopus 로고
    • Microscopy of starch: Evidence of a new level of granule organization
    • D.J. Gallant, B. Bouchet, and P.M. Baldwin Microscopy of starch: evidence of a new level of granule organization Carbohydrate Polymers 32 1997 177 191
    • (1997) Carbohydrate Polymers , vol.32 , pp. 177-191
    • Gallant, D.J.1    Bouchet, B.2    Baldwin, P.M.3
  • 12
    • 78951482932 scopus 로고    scopus 로고
    • Effect of glycerol on the morphology of nanocomposites made from thermoplastic starch and starch nanocrystals
    • N.L. García, L. Ribba, A. Dufresne, M. Aranguren, and S. Goyanes Effect of glycerol on the morphology of nanocomposites made from thermoplastic starch and starch nanocrystals Carbohydrate Polymers 84 2011 203 210
    • (2011) Carbohydrate Polymers , vol.84 , pp. 203-210
    • García, N.L.1    Ribba, L.2    Dufresne, A.3    Aranguren, M.4    Goyanes, S.5
  • 13
    • 84902438569 scopus 로고    scopus 로고
    • Starch nanocrystal stabilized pickering emulsion polymerization for nanocomposites with improved performance
    • S.B. Haaj, W. Thielemans, A. Magnin, and S. Boufi Starch nanocrystal stabilized pickering emulsion polymerization for nanocomposites with improved performance ACS Applied Materials & Interfaces 6 2014 8263 8273
    • (2014) ACS Applied Materials & Interfaces , vol.6 , pp. 8263-8273
    • Haaj, S.B.1    Thielemans, W.2    Magnin, A.3    Boufi, S.4
  • 14
    • 84959152310 scopus 로고    scopus 로고
    • Starch nanocrystals and starch nanoparticles from waxy maize as nanoreinforcement: A comparative study
    • S.B. Haaj, W. Thielemans, A. Magnin, and S. Boufi Starch nanocrystals and starch nanoparticles from waxy maize as nanoreinforcement: a comparative study Carbohydrate Polymers 143 2016 310 317
    • (2016) Carbohydrate Polymers , vol.143 , pp. 310-317
    • Haaj, S.B.1    Thielemans, W.2    Magnin, A.3    Boufi, S.4
  • 15
    • 0033383205 scopus 로고    scopus 로고
    • Structure-properties relationship in cross-linked high-amylose starch for use in controlled drug release
    • P. Ispas-Szabo, F. Ravenelle, I. Hassan, M. Preda, and M.A. Mateescu Structure-properties relationship in cross-linked high-amylose starch for use in controlled drug release Carbohydrate Research 323 1999 163 175
    • (1999) Carbohydrate Research , vol.323 , pp. 163-175
    • Ispas-Szabo, P.1    Ravenelle, F.2    Hassan, I.3    Preda, M.4    Mateescu, M.A.5
  • 17
    • 0000483932 scopus 로고    scopus 로고
    • The effect of acid hydrolyis on native starch granule structure
    • P.J. Jenkins, and A.M. Donald The effect of acid hydrolyis on native starch granule structure Starch-Stärke 49 1997 262 267
    • (1997) Starch-Stärke , vol.49 , pp. 262-267
    • Jenkins, P.J.1    Donald, A.M.2
  • 18
    • 84989056679 scopus 로고
    • A universal feature in the structure of starch granules from different botanical sources
    • P.J. Jenkins, R.E. Cameron, and A.M. Donald A universal feature in the structure of starch granules from different botanical sources Starch-Stärke 45 1993 417 420
    • (1993) Starch-Stärke , vol.45 , pp. 417-420
    • Jenkins, P.J.1    Cameron, R.E.2    Donald, A.M.3
  • 19
    • 84908388670 scopus 로고    scopus 로고
    • Effects of heat moisture treatment on the physicochemical properties of starch nanoparticles
    • N. Ji, X. Li, C. Qiu, G. Li, Q. Sun, and L. Xiong Effects of heat moisture treatment on the physicochemical properties of starch nanoparticles Carbohydrate Polymers 117 2015 605 609
    • (2015) Carbohydrate Polymers , vol.117 , pp. 605-609
    • Ji, N.1    Li, X.2    Qiu, C.3    Li, G.4    Sun, Q.5    Xiong, L.6
  • 20
    • 84923629377 scopus 로고    scopus 로고
    • Ultrasonic assisted cross-flow ultrafiltration of starch and cellulose nanocrystals suspensions: Characterization at multi-scales
    • Y. Jin, N. Hengl, S. Baup, F. Pignon, N. Gondrexon, M. Sztucki, and et al. Ultrasonic assisted cross-flow ultrafiltration of starch and cellulose nanocrystals suspensions: characterization at multi-scales Carbohydrate Polymers 124 2015 66 76
    • (2015) Carbohydrate Polymers , vol.124 , pp. 66-76
    • Jin, Y.1    Hengl, N.2    Baup, S.3    Pignon, F.4    Gondrexon, N.5    Sztucki, M.6
  • 21
    • 84860725174 scopus 로고    scopus 로고
    • Characterization of nanoparticles prepared by acid hydrolysis of various starches
    • H.Y. Kim, J.H. Lee, J.Y. Kim, W.J. Lim, and S.T. Lim Characterization of nanoparticles prepared by acid hydrolysis of various starches Starch-Stärke 64 2012 367 373
    • (2012) Starch-Stärke , vol.64 , pp. 367-373
    • Kim, H.Y.1    Lee, J.H.2    Kim, J.Y.3    Lim, W.J.4    Lim, S.T.5
  • 22
    • 84923059803 scopus 로고    scopus 로고
    • Preparation, characterization and utilization of starch nanoparticles
    • H. Kim, S.S. Park, and S. Lim Preparation, characterization and utilization of starch nanoparticles Colloids and Surfaces B: Biointerfaces 126 2015 607 620
    • (2015) Colloids and Surfaces B: Biointerfaces , vol.126 , pp. 607-620
    • Kim, H.1    Park, S.S.2    Lim, S.3
  • 23
    • 84896860963 scopus 로고    scopus 로고
    • Effect of UV rays on degradation and stability of high performance polymer membranes
    • O.S. Kushwaha, C.V. Avadhani, and R.P. Singh Effect of UV rays on degradation and stability of high performance polymer membranes Advanced Materials Letters 5 5 2014 272 279
    • (2014) Advanced Materials Letters , vol.5 , Issue.5 , pp. 272-279
    • Kushwaha, O.S.1    Avadhani, C.V.2    Singh, R.P.3
  • 24
    • 84929152373 scopus 로고    scopus 로고
    • Preparation and characterization of self-photostabilizing UV-durable bionanocomposite membranes for outdoor applications
    • O.S. Kushwaha, C.V. Avadhani, and R.P. Singh Preparation and characterization of self-photostabilizing UV-durable bionanocomposite membranes for outdoor applications Carbohydrate Polymers 123 2015 164 173
    • (2015) Carbohydrate Polymers , vol.123 , pp. 164-173
    • Kushwaha, O.S.1    Avadhani, C.V.2    Singh, R.P.3
  • 25
    • 84912573355 scopus 로고    scopus 로고
    • Preparation and application of starch nanoparticles for nanocomposites: A review
    • D. Le Corre, and H. Angellier-Coussy Preparation and application of starch nanoparticles for nanocomposites: a review Reactive and Functional Polymers 85 2014 97 120
    • (2014) Reactive and Functional Polymers , vol.85 , pp. 97-120
    • Le Corre, D.1    Angellier-Coussy, H.2
  • 27
    • 84857038017 scopus 로고    scopus 로고
    • Influence of botanic origin and amylose content on the morphology of starch nanocrystals
    • D. Le Corre, J. Bras, and A. Dufresne Influence of botanic origin and amylose content on the morphology of starch nanocrystals Journal of Nanoparticle Research 13 2011 7193 7208
    • (2011) Journal of Nanoparticle Research , vol.13 , pp. 7193-7208
    • Le Corre, D.1    Bras, J.2    Dufresne, A.3
  • 28
    • 84861896018 scopus 로고    scopus 로고
    • Emulsion stabilized by starch nanocrystals
    • C. Li, P. Sun, and C. Yang Emulsion stabilized by starch nanocrystals Starch-Stärke 64 2012 497 502
    • (2012) Starch-Stärke , vol.64 , pp. 497-502
    • Li, C.1    Sun, P.2    Yang, C.3
  • 29
    • 84920867575 scopus 로고    scopus 로고
    • Mechanical, barrier and morphological properties of starch nanocrystals-reinforced pea starch films
    • X. Li, C. Qiu, N. Ji, C. Sun, L. Xiong, and Q. Sun Mechanical, barrier and morphological properties of starch nanocrystals-reinforced pea starch films Carbohydrate Polymers 121 2015 155 162
    • (2015) Carbohydrate Polymers , vol.121 , pp. 155-162
    • Li, X.1    Qiu, C.2    Ji, N.3    Sun, C.4    Xiong, L.5    Sun, Q.6
  • 30
    • 79955660798 scopus 로고    scopus 로고
    • Effect of polysaccharide nanocrystals on structure, properties, and drug release kinetics of alginate-based microspheres
    • N. Lin, J. Huang, P.R. Chang, L. Feng, and J. Yu Effect of polysaccharide nanocrystals on structure, properties, and drug release kinetics of alginate-based microspheres Colloids and Surfaces B: Biointerfaces 85 2011 270 279
    • (2011) Colloids and Surfaces B: Biointerfaces , vol.85 , pp. 270-279
    • Lin, N.1    Huang, J.2    Chang, P.R.3    Feng, L.4    Yu, J.5
  • 32
    • 49649084489 scopus 로고    scopus 로고
    • A novel approach for calculating starch crystallinity and its correlation with double helix content: A combined XRD and NMR study
    • A. Lopez-Rubio, B.M. Flanagan, E.P. Gilbert, and M.J. Gidley A novel approach for calculating starch crystallinity and its correlation with double helix content: a combined XRD and NMR study Biopolymers 89 2008 761 768
    • (2008) Biopolymers , vol.89 , pp. 761-768
    • Lopez-Rubio, A.1    Flanagan, B.M.2    Gilbert, E.P.3    Gidley, M.J.4
  • 33
    • 55349148366 scopus 로고    scopus 로고
    • Surface modification of starch nanocrystals through ring-opening polymerization of ϵ-caprolactone and investigation of their microstructures
    • H. Namazi, and A. Dadkhah Surface modification of starch nanocrystals through ring-opening polymerization of ϵ-caprolactone and investigation of their microstructures Journal of Applied Polymer Science 110 2008 2405 2412
    • (2008) Journal of Applied Polymer Science , vol.110 , pp. 2405-2412
    • Namazi, H.1    Dadkhah, A.2
  • 34
    • 71649115974 scopus 로고    scopus 로고
    • Convenient method for preparation of hydrophobically modified starch nanocrystals with using fatty acids
    • H. Namazi, and A. Dadkhah Convenient method for preparation of hydrophobically modified starch nanocrystals with using fatty acids Carbohydrate Polymers 79 2010 731 737
    • (2010) Carbohydrate Polymers , vol.79 , pp. 731-737
    • Namazi, H.1    Dadkhah, A.2
  • 35
    • 0034896450 scopus 로고    scopus 로고
    • Aspects of the physical chemistry of starch
    • R. Parker, and S.G. Ring Aspects of the physical chemistry of starch Journal of Cereal Science 34 2001 1 17
    • (2001) Journal of Cereal Science , vol.34 , pp. 1-17
    • Parker, R.1    Ring, S.G.2
  • 36
    • 0141615074 scopus 로고    scopus 로고
    • Platelet nanocrystals resulting from the disruption of waxy maize starch granules by acid hydrolysis
    • J. Putaux, S. Molina-Boisseau, T. Momaur, and A. Dufresne Platelet nanocrystals resulting from the disruption of waxy maize starch granules by acid hydrolysis Biomacromolecules 4 2003 1198 1202
    • (2003) Biomacromolecules , vol.4 , pp. 1198-1202
    • Putaux, J.1    Molina-Boisseau, S.2    Momaur, T.3    Dufresne, A.4
  • 37
    • 81255141967 scopus 로고    scopus 로고
    • A method for improving dispersion of starch nanocrystals in water through crosslinking modification with sodium hexametaphosphate
    • L. Ren, M. Jiang, L. Wang, J. Zhou, and J. Tong A method for improving dispersion of starch nanocrystals in water through crosslinking modification with sodium hexametaphosphate Carbohydrate Polymers 87 2012 1874 1876
    • (2012) Carbohydrate Polymers , vol.87 , pp. 1874-1876
    • Ren, L.1    Jiang, M.2    Wang, L.3    Zhou, J.4    Tong, J.5
  • 38
    • 84975097832 scopus 로고    scopus 로고
    • Synthesis and characterization of cassava starch nanocrystals by hydrolysis method
    • M. Shahrodin, N. Shazrynda, A.R. Rahmat, and A. Arsad Synthesis and characterization of cassava starch nanocrystals by hydrolysis method Advanced Materials Research 1113 2015 446 452
    • (2015) Advanced Materials Research , vol.1113 , pp. 446-452
    • Shahrodin, M.1    Shazrynda, N.2    Rahmat, A.R.3    Arsad, A.4
  • 39
    • 79953656947 scopus 로고    scopus 로고
    • Starch nanoparticle formation via reactive extrusion and related mechanism study
    • D. Song, Y.S. Thio, and Y. Deng Starch nanoparticle formation via reactive extrusion and related mechanism study Carbohydrate Polymers 85 2011 208 214
    • (2011) Carbohydrate Polymers , vol.85 , pp. 208-214
    • Song, D.1    Thio, Y.S.2    Deng, Y.3
  • 40
    • 84947997640 scopus 로고    scopus 로고
    • Transformation of crystalline starch nanoparticles into highly luminescent carbon nanodots: Toxicity studies and their applications
    • R.S.A. Sonthanasamy, W.Y.W. Ahmad, S. Fazry, N.I. Hassan, and A.M. Lazim Transformation of crystalline starch nanoparticles into highly luminescent carbon nanodots: toxicity studies and their applications Carbohydrate Polymers 137 2016 488 496
    • (2016) Carbohydrate Polymers , vol.137 , pp. 488-496
    • Sonthanasamy, R.S.A.1    Ahmad, W.Y.W.2    Fazry, S.3    Hassan, N.I.4    Lazim, A.M.5
  • 41
    • 1642367502 scopus 로고    scopus 로고
    • Starch - Composition, fine structure and architecture
    • R.F. Tester, J. Karkalas, and X. Qi Starch - composition, fine structure and architecture Journal of Cereal Science 39 2004 151 165
    • (2004) Journal of Cereal Science , vol.39 , pp. 151-165
    • Tester, R.F.1    Karkalas, J.2    Qi, X.3
  • 42
    • 84884692183 scopus 로고    scopus 로고
    • Nanocrystalline starch grafted palladium(II) complex for the Mizoroki-Heck reaction
    • S. Verma, J.L. Bras, S.L. Jain, and J. Muzart Nanocrystalline starch grafted palladium(II) complex for the Mizoroki-Heck reaction Dalton Transactions 42 2013 14454 14459
    • (2013) Dalton Transactions , vol.42 , pp. 14454-14459
    • Verma, S.1    Bras, J.L.2    Jain, S.L.3    Muzart, J.4
  • 43
    • 84883256468 scopus 로고    scopus 로고
    • Highly dispersed palladium nanoparticles grafted onto nanocrystalline starch for the oxidation of alcohols using molecular oxygen as an oxidant
    • S. Verma, D. Tripathi, P. Gupta, R. Singh, G.M. Bahuguna, K.L.N. Shivakumar, and et al. Highly dispersed palladium nanoparticles grafted onto nanocrystalline starch for the oxidation of alcohols using molecular oxygen as an oxidant Dalton Transactions 42 2013 11522 11527
    • (2013) Dalton Transactions , vol.42 , pp. 11522-11527
    • Verma, S.1    Tripathi, D.2    Gupta, P.3    Singh, R.4    Bahuguna, G.M.5    Shivakumar, K.L.N.6
  • 44
    • 0032953298 scopus 로고    scopus 로고
    • Analysis of the native structure of starch granules with small angle x-ray microfocus scattering
    • T.A. Waigh, A.M. Donald, F. Heidelbach, C. Riekel, and M.J. Gidley Analysis of the native structure of starch granules with small angle x-ray microfocus scattering Biopolymers 49 1999 91 105
    • (1999) Biopolymers , vol.49 , pp. 91-105
    • Waigh, T.A.1    Donald, A.M.2    Heidelbach, F.3    Riekel, C.4    Gidley, M.J.5
  • 45
    • 48749122708 scopus 로고    scopus 로고
    • The new insight on ultrastructure of C-type starch granules revealed by acid hydrolysis
    • S. Wang, J. Yu, F. Jin, and J. Yu The new insight on ultrastructure of C-type starch granules revealed by acid hydrolysis International Journal of Biological Macromolecules 43 2008 216 220
    • (2008) International Journal of Biological Macromolecules , vol.43 , pp. 216-220
    • Wang, S.1    Yu, J.2    Jin, F.3    Yu, J.4
  • 46
    • 84923609566 scopus 로고    scopus 로고
    • Thermal degradation behavior of hypochlorite-oxidized starch nanocrystals under different oxidized levels
    • B. Wei, H. Li, Y. Tian, X. Xu, and Z. Jin Thermal degradation behavior of hypochlorite-oxidized starch nanocrystals under different oxidized levels Carbohydrate Polymers 124 2015 124 130
    • (2015) Carbohydrate Polymers , vol.124 , pp. 124-130
    • Wei, B.1    Li, H.2    Tian, Y.3    Xu, X.4    Jin, Z.5
  • 47
    • 84944909288 scopus 로고    scopus 로고
    • Synthesis, characterization and hydrophobicity of silylated starch nanocrystal
    • B. Wei, B. Sun, B. Zhang, J. Long, L. Chen, and Y. Tian Synthesis, characterization and hydrophobicity of silylated starch nanocrystal Carbohydrate Polymers 136 2016 1203 1208
    • (2016) Carbohydrate Polymers , vol.136 , pp. 1203-1208
    • Wei, B.1    Sun, B.2    Zhang, B.3    Long, J.4    Chen, L.5    Tian, Y.6
  • 49
    • 77950516491 scopus 로고    scopus 로고
    • Preparation and characterization of organic-soluble acetylated starch nanocrystals
    • Y. Xu, W. Ding, J. Liu, Y. Li, J.F. Kennedy, Q. Gu, and et al. Preparation and characterization of organic-soluble acetylated starch nanocrystals Carbohydrate Polymers 80 2010 1078 1084
    • (2010) Carbohydrate Polymers , vol.80 , pp. 1078-1084
    • Xu, Y.1    Ding, W.2    Liu, J.3    Li, Y.4    Kennedy, J.F.5    Gu, Q.6


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.