Structural characterizations and digestibility of debranched high-amylose maize starch complexed with lauric acid

Food Hydrocolloids

Volumn 28, Issue 1, 2012, Pages 174-181

  Zhang, Bin ^a   Huang, Qiang ^a   Luo, Fa xing ^a   Fu, Xiong ^a  

^a SOUTH CHINA UNIVERSITY OF TECHNOLOGY   (China)

Author keywords

Digestibility; High amylose starch; Resistant starch; Slowly digestible starch; Starch lipid complex

Indexed keywords

CHROMATOGRAPHIC ANALYSIS; CYCLODEXTRINS; ENTHALPY; INDIUM COMPOUNDS; LIPIDS; STARCH; X RAY DIFFRACTION;

DEBRANCHING; DIGESTIBILITY; HIGH AMYLOSE STARCH; HIGH-AMYLOSE MAIZE STARCH; LAURIC ACID; RESISTANT STARCH; SLOWLY DIGESTIBLE STARCH; STARCH CONTENTS; STARCH-LIPID COMPLEXES; STRUCTURAL CHARACTERIZATION;

MELTING;

ZEA MAYS;

EID: 84863031184     PISSN: 0268005X     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodhyd.2011.12.020     Document Type: Article

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