-
1
-
-
0001782188
-
'Spray-drying of food flavors'
-
American Chemical Society, Washington, DC, ACS Symposium Series 370, S. J. Risch, G. A. Reineccius (Eds.)
-
REINECCIUS G A 'Spray-drying of food flavors'. Flavor encapsulation 1988, 55-66. American Chemical Society, Washington, DC, ACS Symposium Series 370. S. J. Risch, G. A. Reineccius (Eds.).
-
(1988)
Flavor encapsulation
, pp. 55-66
-
-
Reineccius, G.A.1
-
3
-
-
0006122616
-
'Food ingredient encapsulation'
-
American Chemical Society, Washington, DC, ACS Symposium Series 590, S. J. Risch, G. A. Reineccius (Eds.)
-
DEZARN T J 'Food ingredient encapsulation'. Encapsulation and controlled release of food ingredients 1995, 74-86. American Chemical Society, Washington, DC, ACS Symposium Series 590. S. J. Risch, G. A. Reineccius (Eds.).
-
(1995)
Encapsulation and controlled release of food ingredients
, pp. 74-86
-
-
Dezarn, T.J.1
-
4
-
-
0002034250
-
'Encapsulation of food ingredients'
-
American Chemical Society, Washington, DC, ACS Symposium Series 590, S. J. Risch, G. A. Reineccius (Eds.)
-
KING A H 'Encapsulation of food ingredients'. Encapsulation and controlled release of food ingredients 1995, 26-37. American Chemical Society, Washington, DC, ACS Symposium Series 590. S. J. Risch, G. A. Reineccius (Eds.).
-
(1995)
Encapsulation and controlled release of food ingredients
, pp. 26-37
-
-
King, A.H.1
-
6
-
-
31144478122
-
'Micro-encapsulated colours Natural colours with improved stability'
-
Sept/Oct.
-
WINNING M 'Micro-encapsulated colours Natural colours with improved stability'. Agro-Food-Industry Hi-Tech Sept/Oct. 1995, 13-15.
-
(1995)
Agro-Food-Industry Hi-Tech
, pp. 13-15
-
-
Winning, M.1
-
7
-
-
22644451229
-
'Microencapsulation: Offering solutions in the food industry'
-
BRAZEL C S 'Microencapsulation: Offering solutions in the food industry'. Cereal Foods World 1999, 44:388-393.
-
(1999)
Cereal Foods World
, vol.44
, pp. 388-393
-
-
Brazel, C.S.1
-
8
-
-
0032976683
-
'Encapsulation in food industry: a review'
-
GIBBS B F, KERMASHA S, ALLI I, MULLIGAN C N 'Encapsulation in food industry: a review'. Int. J. Food Sci. and Nutrition 1999, 50:213-224.
-
(1999)
Int. J. Food Sci. and Nutrition
, vol.50
, pp. 213-224
-
-
Gibbs, B.F.1
Kermasha, S.2
Alli, I.3
Mulligan, C.N.4
-
9
-
-
84903033991
-
'Encapsulation covered benefits'
-
Dec. 16
-
SINTON R 'Encapsulation covered benefits'. Food Processing Dec. 16 2000.
-
(2000)
Food Processing
-
-
Sinton, R.1
-
11
-
-
8344267085
-
'Microencapsulation: What it is and purpose'
-
Leatherhead Publ LFRA Limited, Leatherhead, England, P. Vilstrup (Ed.)
-
THIES C 'Microencapsulation: What it is and purpose'. Microencapsulation of food ingredients 2001, 1-30. Leatherhead Publ LFRA Limited, Leatherhead, England. P. Vilstrup (Ed.).
-
(2001)
Microencapsulation of food ingredients
, pp. 1-30
-
-
Thies, C.1
-
12
-
-
24644478950
-
'Multiple-core encapsulation. Encapsulation materials'
-
Leatherhead Publ LFRA Limited, Leatherhead, England, P. Vilstrup (Ed.)
-
RUNGE F E 'Multiple-core encapsulation. Encapsulation materials'. Microencapsulation of food ingredients 2001, 133-145. Leatherhead Publ LFRA Limited, Leatherhead, England. P. Vilstrup (Ed.).
-
(2001)
Microencapsulation of food ingredients
, pp. 133-145
-
-
Runge, F.E.1
-
13
-
-
24644459196
-
'Multiple-Core encapsulation. The spray drying of food ingredients'
-
Leatherhead Pub LFRA Limited, Leatherhead, England, P. Vilstrup (Ed.)
-
REINECCIUS G A 'Multiple-Core encapsulation. The spray drying of food ingredients'. Microencapsulation of Food Ingredients 2001, 151-185. Leatherhead Pub LFRA Limited, Leatherhead, England. P. Vilstrup (Ed.).
-
(2001)
Microencapsulation of Food Ingredients
, pp. 151-185
-
-
Reineccius, G.A.1
-
15
-
-
0029152960
-
'Diffusion in maltose-water mixtures at temperatures close to the glass transition'
-
PARKER R, RING S G 'Diffusion in maltose-water mixtures at temperatures close to the glass transition'. Carbohydr Res. 1995, 273:147-155.
-
(1995)
Carbohydr Res.
, vol.273
, pp. 147-155
-
-
Parker, R.1
Ring, S.G.2
-
16
-
-
33748620941
-
'Conductivity of maltose-water-KCl mixtures in the supercooled liquid and glassy states'
-
NOEL T R, PARKER R, RING S G 'Conductivity of maltose-water-KCl mixtures in the supercooled liquid and glassy states'. J Chem Soc, Faraday Trans 1995, 92:1921-1926.
-
(1995)
J Chem Soc, Faraday Trans
, vol.92
, pp. 1921-1926
-
-
Noel, T.R.1
Parker, R.2
Ring, S.G.3
-
17
-
-
0034602190
-
'Diffusion of short chain alcohols from amorphous maltose-water mixtures above and below their glass transition temperatures'
-
GUNNING Y M, PARKER R, RING S G 'Diffusion of short chain alcohols from amorphous maltose-water mixtures above and below their glass transition temperatures'. Carbohydr Res. 2000, 329:377-385.
-
(2000)
Carbohydr Res.
, vol.329
, pp. 377-385
-
-
Gunning, Y.M.1
Parker, R.2
Ring, S.G.3
-
18
-
-
0033947190
-
'Oxygen permeation through an oil-encapsulating glassy food matrix studied by ESR line broadening using a nitroxyl spin probe'
-
ANDERSEN A B, RISBO J, ANDERSEN M L, SKIBSTED L H 'Oxygen permeation through an oil-encapsulating glassy food matrix studied by ESR line broadening using a nitroxyl spin probe'. Food Chem. 2000, 70:499-508.
-
(2000)
Food Chem.
, vol.70
, pp. 499-508
-
-
Andersen, A.B.1
Risbo, J.2
Andersen, M.L.3
Skibsted, L.H.4
-
19
-
-
0001063908
-
'Collapse and crystallization in amorphous matrices with encapsulated compounds'
-
LABROUSSE S, ROOS Y, KAREL M 'Collapse and crystallization in amorphous matrices with encapsulated compounds'. Science des Aliments 1992, 12:757-769.
-
(1992)
Science des Aliments
, vol.12
, pp. 757-769
-
-
Labrousse, S.1
Roos, Y.2
Karel, M.3
-
20
-
-
0002110714
-
'Factors influencing volatile release from encapsulation matrices'
-
American Chemical Society, Washington, DC, ACS Symposium Series 590, S. J. Risch, G. A. Reineccius (Eds.)
-
WHORTON C 'Factors influencing volatile release from encapsulation matrices'. Encapsulation and controlled release of food ingredients 1995, 134-142. American Chemical Society, Washington, DC, ACS Symposium Series 590. S. J. Risch, G. A. Reineccius (Eds.).
-
(1995)
Encapsulation and controlled release of food ingredients
, pp. 134-142
-
-
Whorton, C.1
-
21
-
-
0002407635
-
'Evaluation of the mechanisms associated with the release of encapsulated flavor materials from maltodextrin matrices'
-
American Chemical Society, Washington, DC, ACS Symposium Series 590, S. J. Risch, G. A. Reineccius (Eds.)
-
WHORTON C, REINECCIUS G A 'Evaluation of the mechanisms associated with the release of encapsulated flavor materials from maltodextrin matrices'. Encapsulation and controlled release of food ingredients 1995, 143-160. American Chemical Society, Washington, DC, ACS Symposium Series 590. S. J. Risch, G. A. Reineccius (Eds.).
-
(1995)
Encapsulation and controlled release of food ingredients
, pp. 143-160
-
-
Whorton, C.1
Reineccius, G.A.2
-
22
-
-
0001120996
-
'Retention of aroma compounds by carbohydrates: Influence of their physicochemical characteristics and their physical state. A review'
-
GOUBET I, LE QUERE J-L, VOILLEY A J 'Retention of aroma compounds by carbohydrates: Influence of their physicochemical characteristics and their physical state. A review'. J Agric Food Chem. 1998, 46:1981-1990.
-
(1998)
J Agric Food Chem.
, vol.46
, pp. 1981-1990
-
-
Goubet, I.1
Le Quere, J.-L.2
Voilley, A.J.3
-
23
-
-
0001772027
-
'Stability of encapsulated orange peel oil'
-
ANANDARAMAN S, REINECCIUS G A 'Stability of encapsulated orange peel oil'. Food Technol 1986, 40:88-93.
-
(1986)
Food Technol
, vol.40
, pp. 88-93
-
-
Anandaraman, S.1
Reineccius, G.A.2
-
24
-
-
0033385118
-
'Factors affecting the release of flavor encapsulated in carbohydrate matrixes'
-
GUNNING Y M, GUNNING P A, KEMSLEY E K, PARKER R, RING S G, WILSON R H, BLAKE A 'Factors affecting the release of flavor encapsulated in carbohydrate matrixes'. J Agric Food Chem. 1999, 47:5198-5205.
-
(1999)
J Agric Food Chem.
, vol.47
, pp. 5198-5205
-
-
Gunning, Y.M.1
Gunning, P.A.2
Kemsley, E.K.3
Parker, R.4
Ring, S.G.5
Wilson, R.H.6
Blake, A.7
-
25
-
-
0003000447
-
'Optimization of gum acacia/modified starch/maltodextrin blends for spray drying of flavors'
-
BUFFO R, REINECCIUS G A 'Optimization of gum acacia/modified starch/maltodextrin blends for spray drying of flavors'. Perfumer & Flavorist 2000, 25:45-54.
-
(2000)
Perfumer & Flavorist
, vol.25
, pp. 45-54
-
-
Buffo, R.1
Reineccius, G.A.2
-
26
-
-
0036312816
-
'Effects of agglomeration on the properties of spray-dried encapsulated flavors'
-
BUFFO R A, PROBST K, ZEHENTBAUER G, LUO Z, REINECCIUS G A 'Effects of agglomeration on the properties of spray-dried encapsulated flavors'. Flavour and Fragrange J. 2002, 17:292-299.
-
(2002)
Flavour and Fragrange J.
, vol.17
, pp. 292-299
-
-
Buffo, R.A.1
Probst, K.2
Zehentbauer, G.3
Luo, Z.4
Reineccius, G.A.5
-
27
-
-
0036156587
-
'Oxidation of linoleic acid encapsulated with gum Arabic or maltodextrin by spray drying'
-
MINEMOTO Y, HAKAMATA K, ADACHI S, MATSUNO R 'Oxidation of linoleic acid encapsulated with gum Arabic or maltodextrin by spray drying'. J Microencapsulation 2002, 19:181-189.
-
(2002)
J Microencapsulation
, vol.19
, pp. 181-189
-
-
Minemoto, Y.1
Hakamata, K.2
Adachi, S.3
Matsuno, R.4
-
28
-
-
33748983135
-
'Emulsifying starches for flavor encapsulation'
-
Nov/dec
-
SIMON J 'Emulsifying starches for flavor encapsulation'. The World of ingredients Nov/dec 1998, 19-20.
-
(1998)
The World of ingredients
, pp. 19-20
-
-
Simon, J.1
-
29
-
-
33748974330
-
'Der Natur nachgeholfen'
-
HEINZE F, SHAH H 'Der Natur nachgeholfen'. Food Design 2002, 3:44-47.
-
(2002)
Food Design
, vol.3
, pp. 44-47
-
-
Heinze, F.1
Shah, H.2
-
30
-
-
0036262780
-
'Effects of type of atomization and processing temperatures on the physical properties and stability of spray-dried flavors'
-
FINNEY J, BUFFO R, REINECCIUS G A 'Effects of type of atomization and processing temperatures on the physical properties and stability of spray-dried flavors'. J Food Sci. 2002, 67:1108-1114.
-
(2002)
J Food Sci.
, vol.67
, pp. 1108-1114
-
-
Finney, J.1
Buffo, R.2
Reineccius, G.A.3
-
31
-
-
84903010972
-
-
preparation.
-
Hakala P, Partanen R, Sjöval O, Kallio H and Forssell P, 'Oxidative stability of microencapsulated sea buckthorn seed oil', in preparation.
-
'Oxidative stability of microencapsulated sea buckthorn seed oil'
-
-
Hakala, P.1
Partanen, R.2
Sjöval, O.3
Kallio, H.4
Forssell, P.5
-
32
-
-
33646365722
-
'Microencapsulation of caraway extract in β-cyclodextrin and modified starches'
-
PARTANEN R, AHRO M, HAKALA M, KALLIO H, FORSSELL P 'Microencapsulation of caraway extract in β-cyclodextrin and modified starches'. Eur Food Res Technol 2002, 214:242-247.
-
(2002)
Eur Food Res Technol
, vol.214
, pp. 242-247
-
-
Partanen, R.1
Ahro, M.2
Hakala, M.3
Kallio, H.4
Forssell, P.5
-
33
-
-
84903022461
-
'Starch based encapsulation process'
-
Patent, 1989 US 4812445.
-
Eden J, Trksak R and Williams R, 'Starch based encapsulation process', Patent, 1989 US 4812445.
-
-
-
Eden, J.1
Trksak, R.2
Williams, R.3
-
34
-
-
12644275473
-
'Encapsulation by entrapment within matrix of unmodified starch'
-
Patent, 1990 US 5670490.
-
Doade W M, Maiti S and Wing R E, 'Encapsulation by entrapment within matrix of unmodified starch', Patent, 1990 US 5670490.
-
-
-
Doade, W.M.1
Maiti, S.2
Wing, R.E.3
-
35
-
-
6044239213
-
'Surface modification of water-insoluble drug particles with starch'
-
REIN H, STEFFENS K-J 'Surface modification of water-insoluble drug particles with starch'. Starch/Stärke 1997, 49:364-371.
-
(1997)
Starch/Stärke
, vol.49
, pp. 364-371
-
-
Rein, H.1
Steffens, K.-J.2
-
36
-
-
0035427720
-
'Encapsulation of sunflower oil in starch matrices via extruson: effect of the interfacial properties and processing conditions on the formation of dispersed phase morphologies'
-
YILMAZ G, JONGBOOM R O J, FEIL H, HENNINK W E 'Encapsulation of sunflower oil in starch matrices via extruson: effect of the interfacial properties and processing conditions on the formation of dispersed phase morphologies'. Carbohydr Polym 2001, 45:403-410.
-
(2001)
Carbohydr Polym
, vol.45
, pp. 403-410
-
-
Yilmaz, G.1
Jongboom, R.O.J.2
Feil, H.3
Hennink, W.E.4
-
37
-
-
0036200150
-
'Modulated release of a volatile compound from starch matrixes via enzymatically controlled degradation'
-
YILMAZ G, ÖNGEN G, JONGBOOM R O J, FEIL H, DIJK VAN C, HENNINK W E 'Modulated release of a volatile compound from starch matrixes via enzymatically controlled degradation'. Biomacromolecules 2002, 3:305-311.
-
(2002)
Biomacromolecules
, vol.3
, pp. 305-311
-
-
Yilmaz, G.1
Öngen, G.2
Jongboom, R.O.J.3
Feil, H.4
Dijk Van, C.5
Hennink, W.E.6
-
38
-
-
0036567939
-
'Formation of crystalline aggregates in slowly-cooled starch solutions prepared by steam jet cooking'
-
FANTA G F, FELKER C F, SHOGREN R L 'Formation of crystalline aggregates in slowly-cooled starch solutions prepared by steam jet cooking'. Carbohydr Polym 2002, 48:161-170.
-
(2002)
Carbohydr Polym
, vol.48
, pp. 161-170
-
-
Fanta, G.F.1
Felker, C.F.2
Shogren, R.L.3
-
39
-
-
84903110055
-
'Microporous granular starch matrix composition'
-
Patent, US 4985082.
-
Whistler R L and Lammert S R, 'Microporous granular starch matrix composition', Patent, US 4985082.
-
-
-
Whistler, R.L.1
Lammert, S.R.2
-
40
-
-
84903003004
-
'Method of preparing modified starch granules'
-
Patent, EP 0539910.
-
Koybayashi S, Miwa S and Tsuzuki W, 'Method of preparing modified starch granules', Patent, EP 0539910.
-
-
-
Koybayashi, S.1
Miwa, S.2
Tsuzuki, W.3
-
41
-
-
0028462838
-
'Spherical aggregates of starch granules as flavor carriers'
-
ZHAO J, WHISTLER R L 'Spherical aggregates of starch granules as flavor carriers'. Food Technol 1994, 48:104-105.
-
(1994)
Food Technol
, vol.48
, pp. 104-105
-
-
Zhao, J.1
Whistler, R.L.2
-
42
-
-
84903087128
-
'Porous particle aggregate and a method therefore'
-
Patent, US 5670490.
-
Whistler R L, 'Porous particle aggregate and a method therefore', Patent, US 5670490.
-
-
-
Whistler, R.L.1
-
43
-
-
25744468946
-
'Starch capsules containing micro-organisms and/or polypeptides and/or proteins and a process of producing them'
-
Patent, WO 9952511A1.
-
Myllärinen P, Forssell P, Von Wright A, Alander M, Mattila T and Poutanen K, 'Starch capsules containing micro-organisms and/or polypeptides and/or proteins and a process of producing them', Patent, WO 9952511A1.
-
-
-
Myllärinen, P.1
Forssell, P.2
Von Wright, A.3
Alander, M.4
Mattila, T.5
Poutanen, K.6
-
44
-
-
0033389222
-
'The protective effects of high amylose maize starch granules on the survival of Bifidobacterium spp. in mouse intestinal tract'
-
WANG X, BROWN I L, EVANS A J, CONWAY P L 'The protective effects of high amylose maize starch granules on the survival of Bifidobacterium spp. in mouse intestinal tract'. J Appl Microbiol 1999, 87:631-639.
-
(1999)
J Appl Microbiol
, vol.87
, pp. 631-639
-
-
Wang, X.1
Brown, I.L.2
Evans, A.J.3
Conway, P.L.4
|