Starch nanoparticles formation via high power ultrasonication

Carbohydrate Polymers

Volumn 92, Issue 2, 2013, Pages 1625-1632

  Bel Haaj, Sihem ^a   Magnin, Albert ^b   Pétrier, Christian ^b   Boufi, Sami ^a  

^a UNIVERSITY OF SFAX   (Tunisia)

^b GRENOBLE INSTITUTE OF TECHNOLOGY   (France)

Author keywords

Nanoparticles; Starch; Ultrasound

Indexed keywords

ACID HYDROLYSIS; CHEMICAL TREATMENTS; FIELD EFFECTS; HIGH POWER; HIGHER YIELD; LOW TEMPERATURES; MORPHOLOGY AND CRYSTAL STRUCTURES; PHYSICAL METHODS; RAMAN ANALYSIS; STARCH GRANULES; STARCH NANOPARTICLES; STARCH SUSPENSION; ULTRA-SONICATION; ULTRASOUND TREATMENTS; WIDE-ANGLE X-RAY DIFFRACTION;

NANOPARTICLES; PARTICLE SIZE ANALYSIS; PARTICLES (PARTICULATE MATTER); RAMAN SPECTROSCOPY; SCANNING ELECTRON MICROSCOPY; ULTRASONICS; X RAY DIFFRACTION;

STARCH;

NANOPARTICLE; STARCH;

ARTICLE; CHEMISTRY; METHODOLOGY; PARTICLE SIZE; TEMPERATURE; ULTRASOUND;

NANOPARTICLES; PARTICLE SIZE; SONICATION; STARCH; TEMPERATURE;

EID: 84870781149     PISSN: 01448617     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.carbpol.2012.11.022     Document Type: Article

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