Effects of amylose chain length and heat treatment on amylose-glycerol monocaprate complex formation

Carbohydrate Polymers

Volumn 95, Issue 1, 2013, Pages 227-232

  Zhou, Xing ^a,b   Wang, Ren ^b   Zhang, Yuxian ^b   Yoo, Sang Ho ^c   Lim, Seung Taik ^a  

^a Korea University   (South Korea)

^b JIANGNAN UNIVERSITY   (China)

^c Sejong University   (South Korea)

Author keywords

Amylose; Complex; GMC; Heat treatment

Indexed keywords

AMYLOSE; AQUEOUS MIXTURES; COMPLEX; COMPLEX FORMATIONS; CRYSTAL FORMATION; DIFFERENTIAL SCANNING CALORIMETERS; GMC; X RAY DIFFRACTOMETERS;

CHAIN LENGTH; DIFFERENTIAL SCANNING CALORIMETRY; GLYCEROL;

HEAT TREATMENT;

AMYLOSE; OCTANOIC ACID DERIVATIVE;

ARTICLE; CHEMISTRY; DIFFERENTIAL SCANNING CALORIMETRY; GENETICS; HEAT; MAIZE; METABOLISM; NEISSERIA; POTATO; TRANSGENIC ORGANISM; X RAY DIFFRACTION;

AMYLOSE; CALORIMETRY, DIFFERENTIAL SCANNING; CAPRYLATES; HOT TEMPERATURE; NEISSERIA; ORGANISMS, GENETICALLY MODIFIED; SOLANUM TUBEROSUM; X-RAY DIFFRACTION; ZEA MAYS;

SOLANUM TUBEROSUM; ZEA MAYS;

EID: 84875164490     PISSN: 01448617     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.carbpol.2013.02.051     Document Type: Article

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