Morphological characteristics, oxidative stability and enzymic hydrolysis of amylose-fatty acid complexes

Carbohydrate Polymers

Volumn 141, Issue , 2016, Pages 106-115

  Marinopoulou, Anna ^a,b   Papastergiadis, Efthimios ^a   Raphaelides, Stylianos N ^a   Kontominas, Michael G ^b,c  

^a ALEXANDER TECHNOLOGICAL EDUCATIONAL INSTITUTE OF THESSALONIKI   (Greece)

^b UNIVERSITY OF IOANNINA   (Greece)

^c The American University in Cairo   (Egypt)

Author keywords

Amylose; Enzymic hydrolysis; Fatty acids; Morphology; Oxidative stability; V amylose inclusion complexes

Indexed keywords

CARBON; CYCLODEXTRINS; FOURIER TRANSFORM INFRARED SPECTROSCOPY; HYDROLYSIS; MOLECULES; MORPHOLOGY; OXIDATION RESISTANCE; UNSATURATED FATTY ACIDS;

AMYLOSE; AMYLOSE-FATTY ACID COMPLEXES; CONFOCAL LASER SCANNING MICROSCOPY; DEGREE OF UNSATURATIONS; ENZYMIC HYDROLYSIS; MORPHOLOGICAL CHARACTERISTIC; OXIDATIVE STABILITY; V-AMYLOSE;

FATTY ACIDS;

AMYLOSE; DETERGENT; FATTY ACID;

BIOCATALYSIS; CHEMISTRY; HYDROLYSIS; OXIDATION REDUCTION REACTION;

AMYLOSE; BIOCATALYSIS; DETERGENTS; FATTY ACIDS; HYDROLYSIS; OXIDATION-REDUCTION;

EID: 84954054040     PISSN: 01448617     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.carbpol.2015.12.062     Document Type: Article

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