Preparation and characterization of starch nanoparticles for controlled release of curcumin

International Journal of Polymer Science

Volumn 2014, Issue , 2014, Pages

  Chin, Suk Fun ^a   Mohd Yazid, Siti Nur Akmar ^a   Pang, Suh Cem ^a  

^a UNIVERSITI MALAYSIA SARAWAK   (Malaysia)

Author keywords

[No Author keywords available]

Indexed keywords

EFFICIENCY; MICROEMULSIONS; PARTICLE SIZE; PH; STARCH; SURFACE ACTIVE AGENTS;

CONTROLLED RELEASE; LOADING EFFICIENCY; NANOPRECIPITATION METHOD; OPTIMUM CONDITIONS; PHYSIOLOGICAL PH; STARCH NANOPARTICLES; SURFACTANT CONCENTRATIONS; WATER IN OIL MICROEMULSION SYSTEM;

NANOPARTICLES;

EID: 84894720855     PISSN: 16879422     EISSN: 16879430     Source Type: Journal    
DOI: 10.1155/2014/340121     Document Type: Article

References (51)

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