Nanoencapsulation of lemon essential oil in Chitosan-Hicap system. Part 1: Study on its physical and structural characteristics

International Journal of Biological Macromolecules

Volumn 115, Issue , 2018, Pages 143-151

  Hasani, Shirin ^a   Ojagh, Seyed Mahdi ^a   Ghorbani, Mohammad ^a  

^a GORGAN UNIVERSITY OF AGRICULTURAL SCIENCES AND NATURAL RESOURCES   (Iran)

Author keywords

Chitosan; Encapsulation; Essential oil; Fourier transform infrared; In vitro release

Indexed keywords

ALPHA BERGAMOTENE; ALPHA CITRAL; ALPHA FARNESENE; ALPHA THUJENE; BETA BISABOLENE; BETA CITRAL; BETA PIENENE; BETA PINENE; CARYOPHYLLENE; CHITOSAN; ESSENTIAL OIL; GERANYLACETATE; HYDROCARBON; LEMON ESSENTIAL OIL; LIMONENE; MYRCENE; NANOCAPSULE; NEROL; NERYLACETATE; PARA CYMENE; PINENE; SABINENE; SESQUITERPENE; STARCH; TERPENE; TERPINEN 4 OL; TERPINENE; TERPINEOL; UNCLASSIFIED DRUG; VOLATILE AGENT;

ARTICLE; CHEMICAL ANALYSIS; CHEMICAL COMPOSITION; CHEMICAL STRUCTURE; DIFFERENTIAL SCANNING CALORIMETRY; DISPERSITY; FREEZE DRYING; IN VITRO STUDY; INFRARED SPECTROSCOPY; MICROENCAPSULATION; NANOENCAPSULATION; PARTICLE SIZE; PHYSICAL CHEMISTRY; POROSITY; SCANNING ELECTRON MICROSCOPY; SHELF LIFE; STATIC ELECTRICITY; STRUCTURE ANALYSIS; SURFACE PROPERTY; THERMOGRAPHY; THERMOSTABILITY; VISCOSITY; VOLATILIZATION; ZETA POTENTIAL; CHEMISTRY; CITRUS; PHYSICAL PHENOMENA; TEMPERATURE;

CHITOSAN; CITRUS; NANOCAPSULES; OILS, VOLATILE; PARTICLE SIZE; PHYSICAL PHENOMENA; STARCH; TEMPERATURE;

EID: 85045548102     PISSN: 01418130     EISSN: 18790003     Source Type: Journal    
DOI: 10.1016/j.ijbiomac.2018.04.038     Document Type: Article

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