Features of dipeptidyl peptidase IV (DPP-IV) inhibitory peptides from dietary proteins

Journal of Food Biochemistry

Volumn 43, Issue 1, 2019, Pages

  Nongonierma, Alice B ^a   FitzGerald, Richard J ^a  

^a UNIVERSITY OF LIMERICK   (Ireland)

Author keywords

bioactive peptides; dipeptidyl peptidase IV inhibition; food proteins; in silico; Type 2 diabetes

Indexed keywords

ENZYMATIC HYDROLYSIS;

BIOACTIVE PEPTIDES; DIPEPTIDYL PEPTIDASE IV; FOOD PROTEINS; IN-SILICO; TYPE-2 DIABETES;

PEPTIDES;

DIPEPTIDYL PEPTIDASE IV; DIPEPTIDYL PEPTIDASE IV INHIBITOR; PEPTIDE;

ANIMAL; CHEMISTRY; DRUG EFFECT; ENZYME SPECIFICITY; HUMAN; ISOLATION AND PURIFICATION; METABOLISM; PROTEIN DEGRADATION; PROTEIN INTAKE; STRUCTURE ACTIVITY RELATION;

ANIMALS; DIETARY PROTEINS; DIPEPTIDYL PEPTIDASE 4; DIPEPTIDYL-PEPTIDASE IV INHIBITORS; HUMANS; PEPTIDES; PROTEOLYSIS; STRUCTURE-ACTIVITY RELATIONSHIP; SUBSTRATE SPECIFICITY;

EID: 85060555515     PISSN: 01458884     EISSN: 17454514     Source Type: Journal    
DOI: 10.1111/jfbc.12451     Document Type: Review

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