Dipeptidyl peptidase IV (DPP-IV) inhibitory properties of camel milk protein hydrolysates generated with trypsin

Journal of Functional Foods

Volumn 34, Issue , 2017, Pages 49-58

  Nongonierma, Alice B ^a   Paolella, Sara ^a   Mudgil, Priti ^b   Maqsood, Sajid ^b   FitzGerald, Richard J ^a  

^a UNIVERSITY OF LIMERICK   (Ireland)

^b UNITED ARAB EMIRATES UNIVERSITY   (United Arab Emirates)

Author keywords

Bioactive peptides; Camel milk proteins; Dipeptidyl peptidase IV inhibition; In silico analysis; Response surface methodology (RSM); Trypsin

Indexed keywords

EID: 85018503944     PISSN: 17564646     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jff.2017.04.016     Document Type: Article

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