Angiotensin Converting Enzyme and Dipeptidyl Peptidase-IV Inhibitory, and Antioxidant Activities of a Blue Mussel (Mytilus edulis) Meat Protein Extract and Its Hydrolysates

Journal of Aquatic Food Product Technology

Volumn 25, Issue 8, 2016, Pages 1221-1233

  Neves, Adriana C ^a   Harnedy, Pádraigín A ^a   FitzGerald, Richard J ^a  

^a UNIVERSITY OF LIMERICK   (Ireland)

Author keywords

angiotensin converting enzyme; dipeptidyl peptidase IV; hydrolysis; Mussel meat; oxygen radical absorbance capacity

Indexed keywords

ANTIOXIDANTS; ENZYMES; HYDROLYSIS; MOLLUSCS;

ANGIOTENSIN-CONVERTING ENZYME; ANTI-OXIDANT ACTIVITIES; ANTIOXIDANT CAPACITY; DIPEPTIDYL PEPTIDASE IV; ENZYME PREPARATION; FOOD INGREDIENTS; OXYGEN RADICAL ABSORBANCE CAPACITIES; TYPE II DIABETES;

PROTEINS;

EID: 84992034563     PISSN: 10498850     EISSN: 15470636     Source Type: Journal    
DOI: 10.1080/10498850.2015.1051259     Document Type: Article

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