Identification of short peptide sequences in the nanofiltration permeate of a bioactive whey protein hydrolysate

Food Research International

Volumn 77, Issue , 2015, Pages 534-539

  Le Maux, Solène ^a   Nongonierma, Alice B ^a   Murray, Brian ^b   Kelly, Phil M ^b   FitzGerald, Richard J ^a  

^a UNIVERSITY OF LIMERICK   (Ireland)

^b TEAGASC FOOD RESEARCH CENTRE   (Ireland)

Author keywords

Bioactive peptides; Dipeptidyl peptidase IV inhibition; Mass spectrometry; Retention time; Short peptides

Indexed keywords

AMINO ACIDS; CHROMATOGRAPHY; HYDROLYSIS; HYDROPHILICITY; LIQUID CHROMATOGRAPHY; MASS SPECTROMETRY; NANOFILTRATION; PROTEINS; SPECTROMETRY;

BIOACTIVE PEPTIDES; DIPEPTIDYL PEPTIDASE IV; HYDROPHILIC INTERACTION LIQUID CHROMATOGRAPHIES; INHIBITORY CONCENTRATION; LIQUID CHROMATOGRAPHY TANDEM MASS SPECTROMETRY (LC MS/MS); PROBABILITY OF OCCURRENCE; RETENTION TIME; WHEY PROTEIN HYDROLYSATES;

PEPTIDES;

EID: 84949088240     PISSN: 09639969     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodres.2015.09.012     Document Type: Article

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