A study to evaluate the potential of an in silico approach for predicting dipeptidyl peptidase-IV inhibitory activity in vitro of protein hydrolysates

Food Chemistry

Volumn 234, Issue , 2017, Pages 431-438

  Wang, Tzu Yuan ^a   Hsieh, Cheng Hong ^b   Hung, Chuan Chuan ^b,c   Jao, Chia Ling ^d   Lin, Pei Yi ^c   Hsieh, You Liang ^b   Hsu, Kuo Chiang ^b,c  

^a CHINA MEDICAL UNIVERSITY HOSPITAL   (Taiwan)

^b ASIA UNIVERSITY   (Taiwan)

^c CHINA MEDICAL UNIVERSITY   (Taiwan)

^d TUNG FANG DESIGN UNIVERSITY   (Taiwan)

Author keywords

Correlation analysis; Dietary protein; Dipeptidyl peptidase IV inhibitor; In silico analysis

Indexed keywords

AMINO ACIDS; CORRELATION METHODS; HYDROLYSIS; PEPTIDES;

CORRELATION ANALYSIS; DIETARY PROTEINS; DIPEPTIDYL PEPTIDASE IV; IN-SILICO; INHIBITORY ACTIVITY; PROTEIN HYDROLYSATE; PROTEIN SEQUENCES; STRONG CORRELATION;

PROTEINS;

ALANINE; DIPEPTIDYL PEPTIDASE IV; PEPTIDE FRAGMENT; PROLINE; PROTEIN HYDROLYSATE; PROTEINASE; DIPEPTIDYL PEPTIDASE IV INHIBITOR;

AMINO ACID SEQUENCE; ARTICLE; COMPUTER MODEL; CONTROLLED STUDY; CORRELATION COEFFICIENT; DATA BASE; ENZYME INHIBITION; HYDROLYSIS; IN VITRO STUDY; NONHUMAN; PREDICTION; PROTEIN DEGRADATION; COMPUTER SIMULATION; METABOLISM;

AMINO ACID SEQUENCE; COMPUTER SIMULATION; DIPEPTIDYL PEPTIDASE 4; DIPEPTIDYL-PEPTIDASE IV INHIBITORS; PROTEIN HYDROLYSATES;

EID: 85019070138     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2017.05.035     Document Type: Article

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