Bioactive properties of milk proteins in humans: A review

Peptides

Volumn 73, Issue , 2015, Pages 20-34

  Nongonierma, Alice B ^a   FitzGerald, Richard J ^a  

^a UNIVERSITY OF LIMERICK   (Ireland)

Author keywords

Bioactive peptides; Human studies; Milk proteins; Processing

Indexed keywords

GLUCOSE; MILK PROTEIN; MUSCLE PROTEIN; IMMUNOLOGIC FACTOR; PROTEIN HYDROLYSATE;

AMINO ACID SEQUENCE; ANTIHYPERTENSIVE ACTIVITY; ANTIINFLAMMATORY ACTIVITY; ANTIMICROBIAL ACTIVITY; ANTINEOPLASTIC ACTIVITY; ANTIOXIDANT ACTIVITY; ARTICLE; DAIRY PRODUCT; DIGESTION; FAT MASS; FOOD PROCESSING; GASTROINTESTINAL TRACT; GLUCOSE BLOOD LEVEL; HUMAN; INGESTION; INTERVENTION STUDY; MUSCLE MASS; PRIORITY JOURNAL; PROTEIN INTAKE; PROTEIN SYNTHESIS; SATIETY; WEIGHT CONTROL; ANIMAL; ARTIFICIAL MILK; CHEMISTRY; METABOLISM; NEWBORN;

EQUUS ASINUS;

ANIMALS; HUMANS; IMMUNOLOGIC FACTORS; INFANT FORMULA; INFANT, NEWBORN; PROTEIN HYDROLYSATES;

EID: 84940380637     PISSN: 01969781     EISSN: 18735169     Source Type: Journal    
DOI: 10.1016/j.peptides.2015.08.009     Document Type: Review

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