Inhibition of dipeptidyl peptidase IV and xanthine oxidase by amino acids and dipeptides

Food Chemistry

Volumn 141, Issue 1, 2013, Pages 644-653

  Nongonierma, Alice B ^a   Mooney, Catherine ^b   Shields, Denis C ^b   FitzGerald, Richard J ^a  

^a UNIVERSITY OF LIMERICK   (Ireland)

^b UNIVERSITY COLLEGE DUBLIN   (Ireland)

Author keywords

Amino acids; AutoDock Vina; Dipeptides; Dipeptidyl peptidase IV inhibitors; Intestinal stability; Milk; Predictive modelling; Xanthine oxidase inhibitors

Indexed keywords

AMINO ACIDS; BINDING SITES;

AUTODOCK VINAS; DI-PEPTIDES; DIPEPTIDYL PEPTIDASE IV; INTESTINAL STABILITIES; MILK; PREDICTIVE MODELLING; XANTHINE OXIDASE;

PEPTIDES;

ALANINE; AMINO ACID; ARGININE; DIPEPTIDE; DIPEPTIDYL PEPTIDASE IV; GLUTAMIC ACID; HISTIDINE; INCRETIN; ISOLEUCINE; LEUCINE; LYSINE; METHIONINE; PHENYLALANINE; REACTIVE OXYGEN METABOLITE; SERINE; TRYPTOPHAN; VALINE; XANTHINE OXIDASE;

ARTICLE; BINDING SITE; COMPETITIVE INHIBITION; CRYSTAL STRUCTURE; ENZYME INHIBITION; HYDROGEN BOND; IC 50; KINETICS; MOLECULAR DOCKING;

EID: 84884602268     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2013.02.115     Document Type: Article

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