Release of dipeptidyl peptidase IV (DPP-IV) inhibitory peptides from milk protein isolate (MPI) during enzymatic hydrolysis

Food Research International

Volumn 94, Issue , 2017, Pages 79-89

  Nongonierma, Alice B ^a   Mazzocchi, Caterina ^a   Paolella, Sara ^a   FitzGerald, Richard J ^a  

^a UNIVERSITY OF LIMERICK   (Ireland)

Author keywords

Bioactive peptides; Dipeptidyl peptidase IV inhibition; Milk protein isolate; Response surface methodology; Trypsin

Indexed keywords

DESIGN OF EXPERIMENTS; LIQUID CHROMATOGRAPHY; MASS SPECTROMETRY; PEPTIDES; SURFACE PROPERTIES;

BIOACTIVE PEPTIDES; DIPEPTIDYL PEPTIDASE IV; MILK PROTEIN; RESPONSE SURFACE METHODOLOGY; TRYPSIN;

ENZYMATIC HYDROLYSIS;

DIPEPTIDYL PEPTIDASE IV; DIPEPTIDYL PEPTIDASE IV INHIBITOR; MILK PROTEIN; PEPTIDE; PROTEIN HYDROLYSATE; TRYPSIN;

AMINO ACID SEQUENCE; ANIMAL; BOVINE; DIGESTION; HUMAN; HYDROLYSIS; LIQUID CHROMATOGRAPHY; METABOLISM; TANDEM MASS SPECTROMETRY;

AMINO ACID SEQUENCE; ANIMALS; CATTLE; CHROMATOGRAPHY, LIQUID; DIGESTION; DIPEPTIDYL PEPTIDASE 4; DIPEPTIDYL-PEPTIDASE IV INHIBITORS; HUMANS; HYDROLYSIS; MILK PROTEINS; PEPTIDES; PROTEIN HYDROLYSATES; TANDEM MASS SPECTROMETRY; TRYPSIN;

EID: 85012271455     PISSN: 09639969     EISSN: 18737145     Source Type: Journal    
DOI: 10.1016/j.foodres.2017.02.004     Document Type: Article

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