A review on polyphenols: Classification, beneficial effects and their application in dairy products

International Journal of Dairy Technology

Volumn 71, Issue 3, 2018, Pages 564-578

  Cutrim, Camila Sampaio ^a   Cortez, Marco Antonio Sloboda ^a  

^a FLUMINENSE FEDERAL UNIVERSITY   (Brazil)

Author keywords

Antioxidants; Dairy products; Functional properties; Microencapsulation; Milk processing; Physicochemical properties; Polyphenols; Sensory analysis

Indexed keywords

EID: 85049505058     PISSN: 1364727X     EISSN: 14710307     Source Type: Journal    
DOI: 10.1111/1471-0307.12515     Document Type: Review

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