Short communication: Physicochemical and antioxidant properties of Cheddar-type cheese fortified with Inula britannica extract

Journal of Dairy Science

Volumn 99, Issue 1, 2016, Pages 83-88

  Lee, N K ^a   Jeewanthi, R K C ^a   Park, E H ^a   Paik, H D ^a  

^a Konkuk University   (South Korea)

Author keywords

Antioxidant activity; Cheddar type cheese; Inula britannica; Physicochemical property

Indexed keywords

ANTIOXIDANT; PLANT EXTRACT;

ANALYSIS; CHEESE; CHEMISTRY; DIETARY SUPPLEMENT; FLOWER; FORTIFIED FOOD; INULA; STANDARDS; TASTE;

ANTIOXIDANTS; CHEESE; DIETARY SUPPLEMENTS; FLOWERS; FOOD, FORTIFIED; INULA; PLANT EXTRACTS; TASTE;

EID: 84952716752     PISSN: 00220302     EISSN: 15253198     Source Type: Journal    
DOI: 10.3168/jds.2015-9935     Document Type: Article

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