French marine bark extract pycnogenol as a possible enrichment ingredient for yogurt

Journal of Dairy Science

Volumn 91, Issue 12, 2008, Pages 4484-4491

  Ruggeri, S ^a   Straniero, R ^a   Pacifico, S ^a   Aguzzi, A ^a   Virgili, F ^a  

^a ISTITUTO NAZIONALE DELLA NUTRIZIONE   (Italy)

Author keywords

Polyphenol; Pycnogenol; Yogurt

Indexed keywords

LACTOBACILLUS DELBRUECKII; STREPTOCOCCUS THERMOPHILUS;

EID: 57749100115     PISSN: 00220302     EISSN: 15253198     Source Type: Journal    
DOI: 10.3168/jds.2008-1250     Document Type: Article

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