Total phenolics and antioxidant capacity of indigenous vegetables in the southeast United States: Alabama Collaboration for Cardiovascular Equality Project.

International journal of food sciences and nutrition

Volumn 60, Issue 2, 2009, Pages 100-108

  Huang, Zhiliang ^a   Wang, Baowu ^b   Eaves, Doris H ^b   Shikany, James M ^b   Pace, Ralphenia D ^b  

^a TUSKEGEE UNIVERSITY   (United States)

^b NONE

Author keywords

[No Author keywords available]

Indexed keywords

ANTIOXIDANT; FREE RADICAL; PHENOL DERIVATIVE; PLANT EXTRACT;

AFRICAN AMERICAN; ARTICLE; CHEMISTRY; DIET; ETHNOLOGY; FOOD QUALITY; HUMAN; METABOLISM; UNITED STATES; VEGETABLE;

AFRICAN AMERICANS; ALABAMA; ANTIOXIDANTS; DIET; FOOD QUALITY; FREE RADICALS; HUMANS; PHENOLS; PLANT EXTRACTS; VEGETABLES;

EID: 78249245247     PISSN: None     EISSN: 14653478     Source Type: Journal    
DOI: 10.1080/09637480701605715     Document Type: Article

References (0)