Nuclear magnetic resonance for foodomics beyond food analysis

TrAC - Trends in Analytical Chemistry

Volumn 59, Issue , 2014, Pages 93-102

  Laghi, Luca ^a   Picone, Gianfranco ^a   Capozzi, Francesco ^a  

^a UNIVERSITY OF BOLOGNA   (Italy)

Author keywords

Authenticity; Food analysis; Food science; Foodomics; Metabolomics; Molecular profile; NMR spectroscopy; Nuclear magnetic resonance (NMR); Nutrition; Traceability

Indexed keywords

MULTIVARIANT ANALYSIS; NUCLEAR MAGNETIC RESONANCE; NUTRITION;

AUTHENTICITY; FOOD ANALYSIS; FOOD SCIENCE; FOODOMICS; METABOLOMICS; MOLECULAR PROFILE; NUCLEAR MAGNETIC RESONANCE(NMR); TRACEABILITY;

NUCLEAR MAGNETIC RESONANCE SPECTROSCOPY;

BIOMICS; CARBON NUCLEAR MAGNETIC RESONANCE; DATA ANALYSIS; DATA EXTRACTION; FOOD ANALYSIS; FOOD COMPOSITION; FOOD SAFETY; FOODOMICS; MAGNETIC FIELD; METABOLITE; METABOLOME; METABOLOMICS; NITROGEN NUCLEAR MAGNETIC RESONANCE; NONHUMAN; NUCLEAR MAGNETIC RESONANCE SPECTROSCOPY; PHOSPHORUS NUCLEAR MAGNETIC RESONANCE; PRIORITY JOURNAL; PROTON NUCLEAR MAGNETIC RESONANCE; REVIEW; SENSITIVITY ANALYSIS; STANDARDIZATION;

EID: 84904471158     PISSN: 01659936     EISSN: 18793142     Source Type: Journal    
DOI: 10.1016/j.trac.2014.04.009     Document Type: Review

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