Hypertension parameters are attenuated by the continuous consumption of probiotic Minas cheese

Food Research International

Volumn 76, Issue , 2015, Pages 611-617

  Lollo, Pablo C B ^a   Morato, Priscila N ^a   Moura, Carolina S ^a   Almada, Carine N ^a   Felicio, Taissa L ^a   Esmerino, Erick A ^a   Barros, Márcio E ^b   Amaya Farfan, Jaime ^a   Sant'Ana, Anderson S ^a   Raices, Renata R S ^c   Silva, Márcia C ^c   Cruz, Adriano G ^c  

^a UNIVERSITY OF CAMPINAS   (Brazil)

^b Universidade Federal de Grande Dourados (UFGD)   (Brazil)

^c INSTITUTO FEDERAL DE EDUCAÇÃO   (Brazil)

Author keywords

Hypertension; Minas cheese; Probiotic bacteria

Indexed keywords

BLOOD PRESSURE; LIPIDS;

FOUR-GROUP; HEALTH PARAMETERS; HYPERTENSION; MINAS CHEESE; MINAS FRESCAL CHEESE; PROBIOTIC BACTERIA; RENAL FUNCTIONS; SPONTANEOUSLY HYPERTENSIVE RATS;

HEALTH;

EID: 84952979465     PISSN: 09639969     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodres.2015.07.015     Document Type: Article

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