Rosemary extracts in functional foods: Extraction, chemical characterization and incorporation of free and microencapsulated forms in cottage cheese

Food and Function

Volumn 7, Issue 5, 2016, Pages 2185-2196

  Ribeiro, Andreia ^a   Caleja, Cristina ^a   Barros, Lillian ^a   Santos Buelga, Celestino ^b   Barreiro, Maria Filomena ^a   Ferreira, Isabel C F R ^a  

^a INSTITUTO POLITÉCNICO DE BRAGANÇA   (Portugal)

^b UNIVERSITY OF SALAMANCA   (Spain)

Author keywords

[No Author keywords available]

Indexed keywords

ANTIOXIDANTS; BIOACTIVITY; MICROENCAPSULATION; PHENOLS;

ANTI-OXIDANT ACTIVITIES; CHEMICAL CHARACTERIZATION; DISEASE PREVENTION; FUNCTIONAL CHARACTERISTICS; FUNCTIONAL INGREDIENT; NUTRITIONAL PROPERTIES; PHENOLIC COMPOUNDS; ROSEMARY EXTRACTS;

FUNCTIONAL FOOD;

ANTIOXIDANT; ESSENTIAL OIL; FOOD ADDITIVE; PHENOL DERIVATIVE; PLANT EXTRACT;

ANALYSIS; CHEESE; CHEMISTRY; DRUG FORMULATION; FOOD PRESERVATION; FOOD STORAGE; FUNCTIONAL FOOD; ISOLATION AND PURIFICATION; NUTRITIONAL VALUE; PROCEDURES; ROSMARINUS;

ANTIOXIDANTS; CHEESE; DRUG COMPOUNDING; FOOD ADDITIVES; FOOD PRESERVATION; FOOD STORAGE; FUNCTIONAL FOOD; NUTRITIVE VALUE; OILS, VOLATILE; PHENOLS; PLANT EXTRACTS; ROSMARINUS;

EID: 84971237909     PISSN: 20426496     EISSN: 2042650X     Source Type: Journal    
DOI: 10.1039/c6fo00270f     Document Type: Article

References (40)

1. M. Bellumori M. Michelozzi M. Innocenti F. Congiu G. Cencetti N. Mulinacci An innovative approach to the recovery of phenolic compounds and volatile terpenes from the same fresh foliar sample of Rosmarinus officinalis L. Talanta 2015 131 81 87
2. D. R. Berdahl and J. McKeague, Rosemary and sage extracts as antioxidants for food preservation, in Handbook of Antioxidants for Food Preservation, ed., F. Shahidi, USA, 2015, pp. 177-217
3. N. Erkan G. Ayranci E. Ayranci Antioxidant activities of rosemary (Rosmarinus officinalis L.) extract, blackseed (Nigella sativa L.) essential oil, carnosic acid, rosmarinic acid and sesamol Food Chem. 2008 110 76 82
4. E. Arraz J. Mes H. J. Wichers L. Jaime J. A. Mendiola G. Reglero S. Santoyo Anti-inflammatory activity of the basolateral fraction of Caco-2 cells exposed to a rosemary supercritical extract J. Funct. Foods 2013 13 384 390
5. S. A. A. Laham F. M. Fadel Antibacterial efficacy of variety plants against the resistant streptococcus which cause clinical mastitis cows AJPRHC 2013 5 32 41
6. A. Al-Attar N. A. Shawush Influence of olive and rosemary leaves extracts on chemically induced liver cirrhosis in male rats Saudi J. Biol. Sci. 2015 22 157 163
7. T. Bakiral U. Bakirel O. U. Keles S. G. Ulgen H. Yardibi In vivo assessment of antidiabetic and antioxidant activities of rosemary (Rosmarinus officinalis) in alloxan-diabetic rabbits J. Ethnopharmacol. 2008 116 64 73
8. R. Couto E. C. Conceição L. T. Chaul M. S. Oliveira S. F. Alves K. R. Rezende M. T. F. Bara J. R. Paula Validated HPLC-PDA method for rosmarinic acid quantification in rosemary Lat. Am. J. Pharm. 2011 30 1951 1956
9. I. Dias I. C. F. R. Ferreira M. F. Barreiro Microencapsulation of bioactives for food applications Food Funct. 2015 6 4 1035 1052
10. S. Heleno A. Martins M. J. R. P. Queiroz I. C. F. R. Ferreira Bioactivity of phenolic acids: Metabolites versus parent compounds: A review Food Chem. 2015 173 501 513
11. V. Nedovic A. Kalusevic V. Manojlovic S. Levic B. Bugarski An overview of encapsulation technologies for food applications Procedia Food Sci. 2011 1 1806 1815
12. H. Kwak, Overview of Nano-and Microencapsulation for Foods, in Nano- and Microencapsulation for Foods, ed., H.-S. Kwak, South Korea, 2014, pp. 1-14
13. C. H. Goh P. W. S. Heng L. W. Chan Alginates as a useful natural polymer for microencapsulation and therapeutic applications Carbohydr. Polym. 2012 88 1 12
14. K. Y. Lee D. J. Mooney Alginate: properties and biomedical applications Prog. Polym. Sci. 2012 37 106 126
15. M. George T. E. Abraham Polyionic hydrocolloids for the intestinal delivery of protein drugs: Alginate and chitosan-A review J. Controlled Release 2006 114 1 14
16. A. Martins L. Barros A. Carvalho C. Santos-Buelga I. Fernandes M. F. Barreiro I. C. Ferreira Phenolic extracts of Rubus ulmifolius schott flowers: characterization, microencapsulation and incorporation into yogurts as nutraceutical sources Food Funct. 2014 5 1091 1100
17. I. Dias L. Barros I. Fernandes G. Ruphuy M. B. P. P. Oliveira C. Santos-Buelga M. F. Barreiro I. C. F. R. Ferreira A nutraceuticals formulations based on Fragaria vesca L. vegetative parts: characterization of the bioactives and application in k-carrageenan gelatin J. Funct. Foods 2015 16 243 255
18. R. Stojanovic A. Belscak-Cvitanovic V. Manojlovic D. Komes V. Nedovic B. Bugarski Encapsulation of thyme (Thymus serpyllum L.) aqueous extract in calcium alginate beads J. Sci. Food Agric. 2012 92 3 685 696
19. D. Handley, M. Ma-Edmonds, F. Hamouz, S. Cuppett, R. Mandigo and M. Schnepf, Controlling oxidation and warmed-over flavor in precooked pork chops with rosemary oleoresin and edible film, in Natural antioxidants chemistry, health effect, and application, ed., F. Shahidi, AOCS Press, Champaign, USA, 1996, pp. 311-318
20. M. Ma-Edmonds, F. Hamouz, S. Cuppett, R. Mandigo and S. M, Use of rosemary oleoresin and edible film to control warmed-over flavor in precooked beef patties, in IFT Annual Meeting Book of Abstracts, Institute of Food Technologists, Chicago, Illinois, 1995, p. 139
21. L. Barros E. Pereira R. C. Calhelha M. Dueñas A. M. Carvalho C. Santos-Buelga I. C. F. R. Ferreira Bioactivity and chemical characterization in hydrophilic and lipophilic compounds of Chenopolium ambrosioides L. J. Funct. Foods 2013 5 1732 1740
22. E. Pereira L. Barros R. C. Calhelha M. Dueñas A. M. Carvalho C. Santos-Buelga I. C. F. R. Ferreira Bioactivity and phytochemical characterization of Arenaria montana L. Food Funct. 2014 5 1848 1855
23. C. Caleja L. Barros A. L. Antonio A. Ciric M. Sokovic M. B. P. P. Oliveira C. Santos-Buelga I. C. F. R. Ferreira Foeniculum vulgare Mill. As natural conservation enhancer and health promoter by incorporation in cottage cheese J. Funct. Foods 2015 12 428 438
24. M. Carocho J. C. M. Barreira A. L. Antonio A. Bento P. Morales I. C. F. R. Ferreira The incorporation of plant materials in "Serra da Estrela" cheese improves antioxidant activity without changing the fatty acid profile and visual appearance Eur. J. Lipid Sci. Technol. 2015 117 1607 1614
25. AOAC, in Official methods of analysis of AOAC international, ed., W. Horwitz, and, G. Latimer, AOAC International, Gaithersburg, MD, 18th edn, 2005
26. I. Borrás-Linares D. Arráez-Román M. Herrero E. Ibáñez A. Segura-Carretero A. Fernández-Gutiérrez Comparison of different extraction procedures for the comprehensive characterization of bioactive phenolic compounds in Rosmarinus officinalis by reversed-phase high-performance liquid chromatography with diode array detection coupled to electrospray time-of-flight mass spectrometry J. Chromatogr., A 2011 1218 7682 7690
27. N. Mulinacci M. Innocenti C. Giaccherini V. Martini M. Michelozzi Storage method, drying processes and extraction procedures strongly affect the phenolic fraction of rosemary leaves: An HPLC/DAD/MS study Talanta 2011 85 167 176
28. I. Borrás-Linares Z. Stojanović R. Quirantes-Piné D. Arráez-Román J. Švarc-Gajić A. Fernández-Gutiérrez A. Segura-Carretero Rosmarinus Officinalis Leaves as a Natural Source of Bioactive Compounds Int. J. Mol. Sci. 2014 14 20585 20606
29. P. P. Ferrer-Gallego R. Ferrer-Gallego R. Roselló J. B. Peris A. Guillén J. Gómez E. Laguna A new subspecies of Rosmarinus officinalis (Lamiaceae) from the eastern sector of the Iberian Peninsula Phytotaxa 2014 172 61 70
30. L. Maringer E. Ibáñez W. Bucherger C. W. Klampfl T. J. Causon Using sheath-liquid reagents for capillary electrophoresis-mass spectrometry: Application to the analysis of phenolic plant extracts Electrophoresis 2015 36 348 354
31. M. N. Clifford K. L. Johnston S. Knight N. A. Kuhnert A hierarchical scheme for LC-MSn identification of chlorogenic acids J. Agric. Food Chem. 2003 51 2900 2911
32. n Phytochem. Anal. 2011 22 247 257
33. n J. Pharm. Biomed. Anal. 2012 59 184 189
34. L. Barros M. Dueñas M. I. Dias M. J. Sousa C. Santos-Buelga I. C. F. R. Ferreira Phenolic profile of cultivated, in vitro cultured and commercial samples of Melissa officinalis L. infusions Food Chem. 2013 136 1 8
35. Y. Lu L. Y. Foo H. Wong Sagecoumarin, a novel caffeic acid trimer from Salvia officinalis Phytochemistry 1999 52 1149 1152
36. B. F. Zimmermann S. G. Walch L. N. Tinzoh W. Stühlinger D. W. Lachenmeier Rapid UHPLC determination of polyphenols in aqueous infusions of Salvia officinalis L. (sage tea) J. Chromatogr., B: Biomed. Appl. 2011 879 2459 2464
37. G. Zeng H. Xiao J. Liu X. Liang Identification of phenolic constituents in Radix Salvia miltiorrhizae by liquid chromatography/electrospray ionization mass spectrometry Rapid Commun. Mass Spectrom. 2006 20 499 506
38. Z. Zhu H. Zhang L. Zhao X. Dong X. Li Y. Chai G. Zhang Rapid separation and identification of phenolic and diterpenoid constituents from Radix Salvia miltiorrhizae by high-performance liquid chromatography diode-array detection, electrospray ionization time-of-flight mass spectrometry and electrospray ionization quadrupole ion trap mass spectrometry Rapid Commun. Mass Spectrom. 2007 21 1855 1865
39. C. Yu B. Yina W. Zhanga S. Chenga X. Zhanga R. Zhuoa Composite microparticle drug delivery systems based on chitosan, alginate and pectin with improved pH-sensitive drug release property Colloids Surf., B 2009 68 245 249
40. A. Ribeiro G. Ruphuy J. C. Lopes M. M. Dias L. Barros F. Barreiro I. C. F. R. Ferreira Spray-drying microencapsulation of synergistic antioxidant mushroom extracts and their use as functional food ingredients Food Chem. 2015 188 612 618