The effect of milk alpha-casein on the antioxidant activity of tea polyphenols

Journal of Photochemistry and Photobiology B: Biology

Volumn 128, Issue , 2013, Pages 43-49

  Bourassa, Philippe ^a   Côté, Roland ^a   Hutchandani, Surat ^a   Samson, Guy ^a   Tajmir Riahi, Heidar Ali ^a  

^a UNIVERSITÉ DU QUÉBEC À TROIS RIVIÈRES   (Canada)

Author keywords

Casein; Cyclic voltammetry; Linoleic acid; Milk; Polyphenol; Tea

Indexed keywords

ALPHA CASEIN; CATECHIN; EPICATECHIN; EPICATECHIN GALLATE; EPIGALLOCATECHIN; EPIGALLOCATECHIN GALLATE; LINOLEIC ACID; POLYPHENOL; THEAFLAVIN;

ANTIOXIDANT ACTIVITY; ARTICLE; CYCLIC POTENTIOMETRY; LIPID PEROXIDATION; OXIDATION; PRIORITY JOURNAL;

CASEIN; CYCLIC VOLTAMMETRY; LINOLEIC ACID; MILK; POLYPHENOL; TEA;

ANIMALS; ANTIOXIDANTS; CASEINS; CATECHIN; CATTLE; ELECTROCHEMICAL TECHNIQUES; ELECTRODES; LIPID PEROXIDATION; MILK; OXIDATION-REDUCTION; POLYPHENOLS; TEA;

EID: 84883163056     PISSN: 10111344     EISSN: 18732682     Source Type: Journal    
DOI: 10.1016/j.jphotobiol.2013.07.021     Document Type: Article

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