The evolution of analytical chemistry methods in foodomics

Journal of Chromatography A

Volumn 1428, Issue , 2016, Pages 3-15

  Gallo, Monica ^a   Ferranti, Pasquale ^a,b  

^a UNIVERSITY OF NAPLES FEDERICO II   (Italy)

^b CNR   (Italy)

Author keywords

Analytical chemistry; Food analysis; Food biomarkers; Foodomics; Omics; Personalized diet

Indexed keywords

BIOMARKERS; DIAGNOSIS; NUTRITION; SUSTAINABLE DEVELOPMENT;

CHEMICAL COMPOSITIONS; FOOD ANALYSIS; FOODOMICS; INSTRUMENTAL PLATFORM; INTEGRATED ANALYTICAL APPROACHES; OMICS; OMICS TECHNOLOGIES; SOLUTION CHEMISTRY;

CHEMICAL ANALYSIS;

PESTICIDE; TOXIN; BIOLOGICAL MARKER;

BIOMICS; BIOSENSOR; FOOD ALLERGY; FOOD ANALYSIS; FOOD BIOTECHNOLOGY; FOOD CONTAMINATION; FOOD HANDLING; FOOD QUALITY; FOOD SAFETY; FOOD SECURITY; FOOD SPOILAGE; FOODOMICS; GENOTOXICITY; HUMAN; MASS SPECTROMETRY; NUCLEAR MAGNETIC RESONANCE; NUTRIGENOMICS; NUTRITIONAL INTOLERANCE; PRIORITY JOURNAL; REVIEW; FEEDING BEHAVIOR; PROCEDURES; TRENDS;

BIOMARKERS; FOOD ANALYSIS; FOOD HABITS; FOOD SAFETY; FOOD TECHNOLOGY; HUMANS; MASS SPECTROMETRY;

EID: 84952980092     PISSN: 00219673     EISSN: 18733778     Source Type: Journal    
DOI: 10.1016/j.chroma.2015.09.007     Document Type: Review

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