Fast and sensitive detection of genetically modified yeasts in wine

Journal of Chromatography A

Volumn 1218, Issue 42, 2011, Pages 7550-7556

  León, Carlos ^a   García Cañas, Virginia ^a   González, Ramón ^b   Morales, Pilar ^b   Cifuentes, Alejandro ^a  

^a INSTITUTE OF FOOD SCIENCE RESEARCH CIAL   (Spain)

^b CENTRE FOR AUTOMATION AND ROBOTICS   (Spain)

Author keywords

Capillary gel electrophoresis; Genetically modified organisms; Multiplex PCR; Transgenic yeast; Wine

Indexed keywords

AMPLIFICATION CONTROL; CAPILLARY GEL ELECTROPHORESIS; DNA FRAGMENT; GENETICALLY MODIFIED; GENETICALLY MODIFIED ORGANISMS; HIGH SENSITIVITY; LASER INDUCED FLUORESCENCE; MIGRATION TIME; MULTIPLEX PCR; PCR PRODUCTS; SACCAROMYCES CEREVISIAE; SENSITIVE DETECTION; SPECIFIC SEGMENTS; TRANSGENICS; WINE SAMPLE; YEAST DNA;

CAPILLARY ELECTROPHORESIS; DNA; GELS; MULTIPLEXING; QUALITY CONTROL; WINE; YEAST;

POLYMERASE CHAIN REACTION;

DNA FRAGMENT; FUNGAL DNA;

ANALYTICAL ERROR; ARTICLE; DNA EXTRACTION; FLUORESCENCE ANALYSIS; FUNGAL DETECTION; FUNGAL STRAIN; GEL ELECTROPHORESIS; GENE AMPLIFICATION; LASER INDUCED FLUORESCENCE; MULTIPLEX POLYMERASE CHAIN REACTION; PRIORITY JOURNAL; PROCESS OPTIMIZATION; SACCHAROMYCES CEREVISIAE; SCREENING TEST; SENSITIVITY ANALYSIS; TRANSGENIC ORGANISM; WINE;

ELECTROPHORESIS, CAPILLARY; MULTIPLEX POLYMERASE CHAIN REACTION; ORGANISMS, GENETICALLY MODIFIED; REPRODUCIBILITY OF RESULTS; SACCHAROMYCES CEREVISIAE; SENSITIVITY AND SPECIFICITY; WINE;

SACCHAROMYCES CEREVISIAE;

EID: 80053339465     PISSN: 00219673     EISSN: 18733778     Source Type: Journal    
DOI: 10.1016/j.chroma.2011.01.052     Document Type: Article

References (43)

1. World Health Organization, Food safety (2002), http://www.who.int/fsf/GMfood.
2. García-Cañas V., Simó C., León C., Ibáñez E., Cifuentes A. Mass Spectrom. Rev. 2011, 30:396.
3. Pretorius I.S. Yeast 2000, 16:675.
4. Sybesma W., Hugenholtz J., De Vos W.M., Smid E.J. Electron. J. Biotechnol. 2006, 9:1.
5. Cebollero E., Gonzalez-Ramos D., Tabera L., Gonzalez R. Biotechnol. Lett. 2007, 29:191.
6. Food and Drug Administration, FDA Notice 000120 (2003), http://www.accessdata.fda.gov/scripts/fcn/gras_notices/grn000120.pdf.
7. Food and Drug Administration, FDA Notice 000175 (2005), http://www.accessdata.fda.gov/scripts/fcn/gras_notices/grn000175.pdf.
8. Husnik J.I., Volschenk H., Bauer J., Colavizza D., Luo Z., van Vuuren H.J.J. Metab. Eng. 2006, 8:315.
9. Husnik J.I., Delaquis P.J., Cliff M.A., van Vuuren H.J.J. Am. J. Enol. Vitic. 2007, 58:42.
10. Coulon J., Husnik J.I., Inglis D.L., Van Der Merwe G.K., Lonvaud A., Erasmus D.J., Van Vuuren H.J.J. Am. J. Enol. Vitic. 2006, 57:113.
11. Michnick S., Roustan J.L., Remize F., Barre P., Dequin S. Yeast 1997, 13:783.
12. Remize F., Sablayrolles J.M., Dequin S. J. Appl. Microbiol. 2000, 88:371.
13. Eglinton J.M., Heinrich A.J., Pollnitz A.P., Langridge P., Henschke P.A., de Barros-Lopes M. Yeast 2002, 19:295.
14. Sánchez-Torres P., González-Candelas L., Ramón D. FEMS Microbiol. Lett. 1996, 145:189.
15. Ganga M.A., Pinaga F., Valles S., Ramon D., Querol A. Int. J. Food Microbiol. 1999, 47:171.
16. Manzanares P., Orejas M., Gil J.V., De Graaff L.H., Visser J., Ramón D. Appl. Environ. Microbiol. 2003, 69:7558.
17. Lilly M., Lambrechts M.G., Pretorius I.S. Appl. Environ. Microbiol. 2000, 66:744.
18. Gonzalez-Ramos D., Cebollero E., Gonzalez R. Appl. Environ. Microbiol. 2008, 74:5533.
19. Cebollero E., Martinez-Rodriguez A., Carrascosa A.V., Gonzalez R. FEMS Microbiol. Lett. 2005, 246:1.
20. Ogunjimi A.A., Choudary P.V. FEMS Immunol. Med. Microbiol. 1999, 23:213.
21. Jobes D.V., Hurley D.L., Thien L.B. Taxon 1995, 44:379.
22. Maliyakal J.E. Nucleic Acids Res. 1992, 20:2381.
23. Tsai Y., Olson B.H. Appl. Environ. Microbiol. 1992, 58:2292.
24. Young C., Burghoff R.L., Keim L.G., Minak-Bernero V., Lute J.R., Hinton S.M. Appl. Environ. Microbiol. 1993, 59:1972.
25. Wilson I.G. Appl. Environ. Microbiol. 1997, 63:3741.
26. Savazzini F., Martinelli L. Anal. Chim. Acta 2006, 563:274.
27. Siret R., Boursiquot J.M., Merle M.H., Cabanis J.C., This P. J. Agric. Food Chem. 2000, 48:5035.
28. Siret R., Gigaud O., Rosec J.P., This P. J. Agric. Food Chem. 2002, 50:3822.
29. Baleiras-Couto M.M., Eiras-Dias J.E. Anal. Chim. Acta 2006, 563:283.
30. Salinas F., Garrido D., Ganga A., Veliz G., Martínez C. Food Microbiol. 2009, 26:328.
31. Simon M.C., Gray D.I., Cook N. Appl. Environ. Microbiol. 1996, 62:822.
32. García-Cañas V., Cifuentes A., González R. Crit. Rev. Food Sci. Nutr. 2004, 44:425.
33. Hernández M., Rodríguez-Lázaro D., Zhang D., Esteve T., Pla M., Prat S. J. Agric. Food Chem. 2005, 53:3333.
34. Zhou Y., Li Y., Pei X. Chromatographia 2007, 66:691.
35. Xu J., Zhu S., Miao H., Huang W., Qiu M., Huang Y., Fu X., Li Y. J. Agric. Food Chem. 2007, 55:5575.
36. García-Cañas V., González R., Cifuentes A. Trends Anal. Chem. 2004, 23:637.
37. Querol A., Barrio E., Huerta T., Ramon D. Appl. Environ. Microbiol. 1992, 58:2948.
38. Rozen S., Skaletsky H.J. Bioinformatics Methods and Protocols: Methods in Molecular Biology 2000, Humana Press, New Jersey, p. 365. S. Krawetz, S. Misener (Eds.).
39. R. Kalender, Primer Digital (2010), http://primerdigital.com/tools/.
40. Gonzalez-Ramos D., Quiros M., Gonzalez R. J. Agric. Food Chem. 2009, 57:8373.
41. García-Cañas V., González R., Cifuentes A. Electrophoresis 2004, 25:2219.
42. García-Cañas V., Cifuentes A. J. Agric. Food Chem. 2008, 56:8280.
43. García-Cañas V., Mondello M., Cifuentes A. Electrophoresis 2010, 31:2249.