The Castanea sativa bur as a new potential ingredient for nutraceutical and cosmetic outcomes: Preliminary studies

Food and Function

Volumn 8, Issue 1, 2017, Pages 201-208

  Pinto, Diana ^a   Rodrigues, Francisca ^a   Braga, Nair ^a   Santos, Joana ^a   Pimentel, Filipa B ^a   Palmeira De Oliveira, Ana ^b,c   Oliveira, M Beatriz P P ^a  

^a UNIVERSITY OF PORTO   (Portugal)

^b UNIVERSITY OF BEIRA INTERIOR   (Portugal)

^c Edifício UBIMEDICAL Estrada Municipal 506   (Portugal)

Author keywords

[No Author keywords available]

Indexed keywords

AMINO ACIDS; ANTIOXIDANTS; COSMETICS; FRUITS;

ANTI-OXIDANT ACTIVITIES; BENEFICIAL EFFECTS; ESSENTIAL AMINO ACIDS; HIGH MOISTURE CONTENTS; MEDITERRANEAN COUNTRIES; NUTRITIONAL COMPOSITIONS; TOTAL PHENOLIC COMPOUNDS; TOTAL PHENOLIC CONTENT;

PLANTS (BOTANY);

ALPHA TOCOPHEROL; AMINO ACID; COSMETIC; PHENOL DERIVATIVE; PLANT EXTRACT;

ANALYSIS; CHEMISTRY; DIETARY SUPPLEMENT; FAGACEAE; FRUIT; ISOLATION AND PURIFICATION; WASTE;

AMINO ACIDS; COSMETICS; DIETARY SUPPLEMENTS; FAGACEAE; FRUIT; PHENOLS; PLANT EXTRACTS; VITAMIN E; WASTE PRODUCTS;

EID: 85011004238     PISSN: 20426496     EISSN: 2042650X     Source Type: Journal    
DOI: 10.1039/c6fo01469k     Document Type: Conference Paper

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