Errors in the interpretation of dietary assessments

American Journal of Clinical Nutrition

Volumn 65, Issue 4 SUPPL., 1997, Pages

  Beaton, George H ^a   Burema, Jan ^b   Ritenbaugh, Cheryl ^b  

^a UNIVERSITY OF TORONTO   (Canada)

^b NONE

Author keywords

adjustment for energy; bias; dietary assessment; distribution adjustment; Measurement error

Indexed keywords

DEUTERIUM OXIDE;

AGRICULTURE; ANALYTICAL ERROR; BODY MASS; BREAST CANCER; CANCER RISK; CONFERENCE PAPER; DIETARY INTAKE; ENERGY EXPENDITURE; FAT INTAKE; HEALTH SURVEY; HUMAN; MEASUREMENT; STATISTICAL ANALYSIS; UNITED STATES;

EID: 0031000707     PISSN: 00029165     EISSN: None     Source Type: Journal    
DOI: 10.1093/ajcn/65.4.1100S     Document Type: Conference Paper

References (41)

1. Beaton GH. Approaches to analysis of dietary data: relationship between planned analyses and choice of methodology. Am J Clin Nutr 1994;59(suppl):253S-61S.
2. Willett WC, Hunter DJ, Stampfer MJ. Dietary fat and fiber in relation to risk of breast cancer. An 8-year follow-up. JAMA 1992; 268:2037-44.
3. Rosner B, Spiegelman D, Willett WC. Correction of logistic regression relative risk estimates and confidence intervals for measurement error: the case of multiple covariates measured with error. Am J Epidemiol 1990;132:734-45.
4. Schmid CH, Rosner B. A Bayesian approach to logistic regression models having measurement error following a mixture distribution. Stat Med 1993;12:1141-53.
5. Bhargava A, Bouis H. Maximum likelihood estimation of between and within variations in energy and protein intakes from infancy to adolescence for the Philippines. Stat Med 1992;11:533-45.
6. Bhargava A, Forthhofer R, McPherson S, Nichaman M. Estimating the variations and autocorrelations in dietary intakes on weekdays and weekends. Stat Med 1994;13:113-26.
7. Plummer M, Clayton D. Measurement error in dietary assessment: an investigation using covariance structure models. Part I. Stat Med 1993;12:925-35.
8. Plummer M, Clayton D. Measurement error in dietary assessment: an investigation using covariance structure models. Part II. Stat Med 1993;12:937-48.
9. Kaaks R, Riboli E, Estève J, van Kappel AL, van Staveren WA. Estimating the accuracy of dietary questionnaire assessments: validation in terms of structural equation models. Stat Med 1994;13:127-42.
10. Carriquiry AL, Jensen HH, Fuller WA, Guenther P. Methods for estimating usual intake distributions. Am J Clin Nutr 1994;59(suppl): 305S (abstr).
11. Aickin M, Ritenbaugh C, Woolf K, et al. A general method for adjusting dietary data to obtain stable estimates of usual intake. Am J Clin Nutr 1994;59(suppl):303S (abstr).
12. Nusser SM, Carriquiry AL, Dodd KW, Fuller WA. A semiparametric transformation approach to estimating usual dietary intake distributions. J Am Stat Assoc (in press).
13. National Research Council, Subcommittee on Criteria for Dietary Evaluation. Nutrient adequacy: assessment using food consumption surveys. Washington, DC: National Academy Press, 1986.
14. Hulshof KFAM, van Staveren WA. The Dutch National Food Consumption Survey: design, methods and first results. Food Policy 1991;16:257-60.
15. 12. Rome: FAO, 1988. (FAO food and nutrition series 23.)
16. Kushi LH, Sellers TA, Potter JD, et al. Dietary fat and postmenopausal breast cancer. J Natl Cancer Inst 1992;84:1092-9.
17. Willett WC, Sampson L, Browne ML, et al. The use of a self-administered questionnaire to assess diet four years in the past. Am J Epidemiol 1988;127:188-99.
18. Willett W, Stampfer MJ. Total energy intake: implications for epidemiologic analyses. Am J Epidemiol 1986;124:17-27.
19. Howe GR, Miller AB, Jain M. Re: "Total energy intake: implications for epidemiologic analyses." Am J Epidemiol 1986;124:157-9.
20. van de Vijver LPL, van der Waal MAE, Weterings KGC, van T'Veer P, Deffer JM, Kok FJ. Methoden voor energie-correctie in epidemiologisch voedlingsonderzoek. (Methods for energy correction in epidemiologic nutrient research.) Voeding 1991;11:276-9 (in Dutch).
21. Martin-Moreno JM. Adjustment for total caloric intake in nutritional studies: an epidemiologic perspective. Eur J Clin Nutr 1993;47:S51-2.
22. Flegal KM, Larkin FA. Partitioning macronutrient intake estimates from a food frequency questionnaire. Am J Epidemiol 1990; 131:1046-58.
23. Flegal KM, Larkin FA, Metzner HL, Thompson FE, Guire KE. Counting calories: partitioning energy intake estimates from a food frequency questionnaire. Am J Epidemiol 1988;128:749-60.
24. Mertz W, Tsui JC, Judd JT, et al. What are people really eating? The relation between energy intake derived from estimated dietary records and intake determined to maintain body weight. Am J Clin Nutr 1991;54:291-5.
25. Food and Agriculture Organization/World Health Organization/United Nations University. Energy and protein requirements. World Health Organ Tech Rep Ser 1985;724:1-206.
26. McDowell MA, Briefel RB, Alaimo K, et al. Energy and macronutrient intakes of persons ages 2 months and over in the United States: third National Health and Nutrition Examination Survey, phase 1, 1988-91. Washington, DC: US Government Printing Office, 1994. [DHHS publication (PHS) 95 1250.]
27. Acheson KJ, Campbell IT, Edholm OG, Miller DS, Stock MJ. The measurement of food and energy intake in man - an evaluation of some techniques. Am J Clin Nutr 1980;33:1147-54.
28. Livingstone MBE, Prentice AM, Coward WA, et al. Validation of estimates of energy intake by weighed dietary record and diet history in children and adolescents. Am J Clin Nutr 1992;56:29-35.
29. Lichtman SW, Pisarska K, Berman ER, et al. Discrepancy between self-reported and actual caloric intake and exercise in obese subjects. N Engl J Med 1992;327:1893-8.
30. Black AE, Goldberg GR, Jebb SA, Livingstone MBE, Cole TJ, Prentice AM. Critical evaluation of energy intake data using fundamental principles of energy physiology: 2. Evaluating the results of published surveys. Eur J Clin Nutr 1991;45:583-99.
31. Goldberg GR, Black AE, Jebb SA, et al. Critical evaluation of energy intake data using fundamental principles of energy physiology. 1. Derivation of cut-off limits to identify under-recording. Eur J Clin Nutr 1991;45:569-81.
32. Forbes-Ewan CH, Morrissey BLL, Gregg GC, Waters DR. Use of doubly labeled water technique in soldiers training for jungle warfare. J Appl Physiol 1989;67:14-8.
33. Schoeller DA. How accurate is self-reported dietary energy intake? Nutr Rev 1990;48:373-9.
34. Livingstone MBE, Prentice AM, Strain JJ, et al. Accuracy of weighed dietary records in studies of diet and health. Br Med J 1990; 300:708-12.
35. Schoeller DA, Bandini LG, Dietz WH. Inaccuracies in self-reported intake identified by comparison with doubly labelled water method. Can J Physiol Pharmacol 1990;68:941-9.
36. Bandini LG, Schoeller DA, Cyr H, Dietz WH. Validity of reported energy intake in obese and nonobese adolescents. Am J Clin Nutr 1990;52:421-5.
37. Black AE, Prentice AM, Goldberg GR, et al. Measurements of total energy expenditure provide insights into the validity of dietary measurements of energy intake. J Am Diet Assoc 1993;93:572-9.
38. Jones PJH, Jacobs I, Morris A, Ducharme MB. Adequacy of food rations in soldiers during an arctic exercise measured by doubly labeled water. J Appl Physiol 1993;75:1790-7.
39. Davies PSW, Coward A, White A, Gregory J, Tyler H, Mills A. Total energy expenditure and energy intake in the pre-school child: a comparison. Am J Clin Nutr 1994;59(suppl):293S (abstr).
40. Howat PM, Mohan R, Champagne C, Monlezun C, Wozniak P, Bray GA. Validity and reliability of reported dietary intake data. J Am Diet Assoc 1994;94:169-73.
41. Buzzard IM, Sievert YA. Research priorities and recommendations for dietary assessment methodology. Am J Clin Nutr 1994;59(suppl): 275S-80S.