25-hydroxyvitamin D as a biomarker of vitamin D status and its modeling to inform strategies for prevention of vitamin D deficiency within the population

Advances in Nutrition

Volumn 8, Issue 6, 2017, Pages 947-957

  Cashman, Kevin D ^a   van den Heuvel, Ellen G H M ^b   Schoemaker, Ruud J W ^b   Prévéraud, Damien P ^c   Macdonald, Helen M ^d   Arcot, Jayashree ^e  

^a UNIVERSITY COLLEGE CORK   (Ireland)

^b FRIESLANDCAMPINA   (Netherlands)

^c Adisseo France SAS   (France)

^d UNIVERSITY OF ABERDEEN   (United Kingdom)

^e UNIVERSITY OF NEW SOUTH WALES   (Australia)

Author keywords

25(OH)D assessment; Mathematical modeling; UVB availability; Vitamin D deficiency; Vitamin D food fortification

Indexed keywords

25-HYDROXYVITAMIN D; BIOLOGICAL MARKER; VITAMIN D;

ANALOGS AND DERIVATIVES; BLOOD; DIETARY SUPPLEMENT; EUROPE; HEALTH SURVEY; HUMAN; NORTH AMERICA; NUTRITIONAL REQUIREMENT; NUTRITIONAL STATUS; SEASON; VITAMIN D DEFICIENCY;

BIOMARKERS; DIETARY SUPPLEMENTS; EUROPE; HUMANS; NORTH AMERICA; NUTRITIONAL REQUIREMENTS; NUTRITIONAL STATUS; POPULATION SURVEILLANCE; SEASONS; VITAMIN D; VITAMIN D DEFICIENCY;

EID: 85034057335     PISSN: 21618313     EISSN: 21565376     Source Type: Journal    
DOI: 10.3945/an.117.015578     Document Type: Article

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