The role of vitamers and dietary-based metabolites of vitamin D in prevention of vitamin D deficiency

Food and Nutrition Research

Volumn 56, Issue , 2012, Pages

  Cashman, Kevin D ^a  

^a UNIVERSITY COLLEGE CORK   (Ireland)

Author keywords

Fortification; Metabolites of vitamin D; Vitamers; Vitamin D deficiency

Indexed keywords

COLECALCIFEROL; ERGOCALCIFEROL; SUNSCREEN; VITAMIN D;

BIOLOGICAL ACTIVITY; BIOSYNTHESIS; CONFERENCE PAPER; DRUG EFFICACY; FOOD COMPOSITION; HALF LIFE TIME; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; HUMAN; HYDROXYLATION; MEAT; METABOLIC BONE DISEASE; METABOLITE; NUTRITIONAL ASSESSMENT; NUTRITIONAL STATUS; NUTRITIONAL VALUE; OSTEOMALACIA; PRIMARY PREVENTION; RICKETS; SECONDARY HYPERPARATHYROIDISM; SUN EXPOSURE; ULTRAVIOLET B RADIATION; VITAMIN BLOOD LEVEL; VITAMIN D DEFICIENCY; VITAMIN INTAKE; VITAMIN SUPPLEMENTATION;

EID: 84859464422     PISSN: 16546628     EISSN: None     Source Type: Journal    
DOI: 10.3402/fnr.v56i0.5383     Document Type: Conference Paper

References (55)

1. UK Department of Health. Nutrition and bone health: with particular reference to calcium and vitamin D. Report on Health and Social Subjects (49). London: The Stationary Office; 1998.
2. Gregory J, Lowe S, Bates CJ, Prentice A, Jackson LV, Smithers G, et al. The National Diet and Nutrition Survey: young people aged 4-18 years. Volume 1: Report of the diet and nutrition survey. London: TSO; 2000.
3. Ruston D, Hoare J, Henderson L, Gregory J, Bates CJ, Prentice A, et al. The National Diet and Nutrition Survey: adults aged 19-64 years. London: TSO; 2004.
4. Finch S, Doyle W, Lowe C, Bates CJ, Prentice A, Smithers G, et al. The National Diet and Nutrition Survey: people aged 65 years and over. Volume 1: Report of the diet and nutrition survey. London: TSO; 1998.
5. Andersen R, Mølgaard C, Skovgaard LT, Brot C, Cashman KD, Chabros E, et al. Teenage girls and elderly women living in northern Europe have low winter vitamin D status. Eur J Clin Nutr 2005; 59: 533-41. (Pubitemid 40528667)
6. van der Wielen RP, Löwik MR, van den Berg H, de Groot LC, Haller J, Moreiras O, et al. Serum vitamin D concentrations among elderly people in Europe. Lancet 1995; 346: 207-10.
7. Lips P, Hosking D, Lippuner K, Norquist JM, Wehren L, Maalouf G, et al. The prevalence of vitamin D inadequacy amongst women with osteoporosis: an international epidemiological investigation. J Intern Med 2006; 260: 245-54. (Pubitemid 44253638)
8. Institute of Medicine Food and Nutrition Board. Dietary reference intakes for calcium and vitamin D. Washington, DC: National Academy Press, 2010.
9. Lips P. Which circulating level of 25-hydroxyvitamin D is appropriate? J Steroid Biochem Mol Biol 2004; 89-90: 611-4. (Pubitemid 38844358)
10. Chapuy MC, Preziosi P, Maamer M, Arnaud S, Galan P, Hercberg S, et al. Prevalence of vitamin D insufficiency in an adult normal population. Osteoporos Int 1997; 7: 439-43. (Pubitemid 27443069)
11. Lips P. Vitamin D deficiency and secondary hyperparathyroidism in the elderly: consequences for bone loss and fractures and therapeutic implications. Endocr Rev 2001; 22: 477-501. (Pubitemid 32762324)
12. Parfitt AM, Gallagher JC, Heaney RP, Johnston CC, Neer R, Whedon GD. Vitamin D and bone health in the elderly. Am J Clin Nutr 1982; 36: 1014-31. (Pubitemid 13225829)
13. Zittermann A. Vitamin D in preventive medicine: are we ignoring the evidence? Br J Nutr 2003; 89: 552-72. (Pubitemid 36592083)
14. Bischoff-Ferrari HA, Giovannucci E, Willett WC, Dietrich T, Dawson-Hughes B. Estimation of optimal serum concentrations of 25-hydroxyvitamin D for multiple health outcomes. Am J Clin Nutr 2006; 84: 18-28. (Pubitemid 44699167)
15. Seamans KM, Hill TR, Scully L, Meunier N, Andrillo-Sanchez M, Polito A, et al. Vitamin D status and measures of cognitive function in healthy older European adults. Eur J Clin Nutr 2010; 64: 1172-8.
16. Standing Committee of European Doctors. 2009 Vitamin D nutritional policy in Europe. http://cpme.dyndns.org:591/adopted/2009/CPME-AD-Brd-241009-179- final-EN.pdf [cited 30 June 2010].
17. Webb AR, Kline L, Holick MF. Influence of season and latitude on the cutaneous synthesis of vitamin D3: exposure to winter sunlight in Boston and Edmonton will not promote vitamin D3 synthesis in human skin. J Clin Endocrinol Metab 1988; 67: 373-8.
18. Gilchrest BA. Sun exposure and vitamin D sufficiency. Am J Clin Nutr 2008; 88: 570S-577S.
19. Flynn A, Hirvonen T, Mensink GB, Ocké MC, Serra-Majem L, Stos K, et al. Intake of selected nutrients from foods, from fortification and from supplements in various European countries. Food Nutr Res 2009; 53. DOI: 10.3402/fnr.v53i0.2038.
20. Henderson L, Irving K, Gregory J, Bates CJ, Prentice A, Perks J, et al. The National Diet and Nutrition Survey: adults aged 19 to 64 years - vitamin and mineral intake and urinary analytes. London: TSO; 2004.
21. Hill TR, O'Brien MM, Cashman KD, Flynn A, Kiely M. Vitamin D intakes in 18-64-y-old Irish adults. Eur J Clin Nutr 2004; 58: 1509-17. (Pubitemid 39530039)
22. Vieth R, Bischoff-Ferrari H, Boucher BJ, Dawson-Hughes B, Garland CF, Heaney RP, et al. The urgent need to recommend an intake of vitamin D that is effective. Am J Clin Nutr 2007; 85: 649-50. (Pubitemid 46393494)
23. Commission of the European Communities. Vitamin D. In: Nutrient and energy intakes of the European community. Report of the Scientific Committee for Food (31st series), pp. 132-39, Brussels, Luxembourg, 1993.
24. Cashman KD, Hill TR, Lucey AJ, Taylor N, Seamans KM, Muldowney S, et al. Estimation of the dietary requirement for vitamin D in healthy adults. Am J Clin Nutr 2008; 88: 1535-42.
25. Cashman KD, Wallace JM, Horigan G, Hill TR, Barnes MS, Lucey AJ, et al. Estimation of the dietary requirement for vitamin D in free-living adults >=64 y of age. Am J Clin Nutr 2009; 89: 1366-74.
26. Heaney RP, Davies KM, Chen TC, Holick MF, Barger-Lux MJ. Human serum 25-hydroxycholecalciferol response to extended oral dosing with cholecalciferol. Am J Clin Nutr 2003; 77: 204-10. (Pubitemid 36015393)
27. Hill TR, Cotter AA, Mitchell S, Boreham CA, Dubitzky W, Murray L, et al. Vitamin D status and its determinants in adolescents from the Northern Ireland Young Hearts 2000 cohort. Br J Nutr 2008; 99: 1061-7.
28. Hollis BW. Circulating 25-hydroxyvitamin D levels indicative of vitamin D sufficiency: implications for establishing a new effective dietary intake recommendation for vitamin D. J Nutr 2005; 135: 317-22. (Pubitemid 40194499)
29. Moore CE, Murphy MM, Holick MF. Vitamin D intakes by children and adults in the United States differ among ethnic groups. J Nutr 2005; 135: 2478-85. (Pubitemid 41429611)
30. Calvo MS, Whiting SJ. Public health strategies to overcome barriers to optimal vitamin D status in populations with special needs. J Nutr 2006; 136: 1135-9.
31. O'Donnell S, Cranney A, Horsley T, Weiler HA, Atkinson SA, Hanley DA, et al. Efficacy of food fortification on serum 25-hydroxyvitamin D concentrations: systematic review. Am J Clin Nutr 2008; 88: 1528-34.
32. Seamans KM, Cashman KD. Existing and potentially novel functional markers of vitamin D status: a systematic review. Am J Clin Nutr 2009; 89: 1997S-2008S.
33. Kiely M, Flynn A, Harrington KE, Robson PJ, O'Connor N, Hannon EM, et al. The efficacy and safety of nutritional supplement use in a representative sample of adults in the North/South Ireland Food Consumption Survey. Public Health Nutrition 2001; 4: 1089-97. (Pubitemid 33014942)
34. Viljakainen HT, Palssa A, Kärkkäinen M, Jakobsen J, Lamberg-Allardt C. How much vitamin D3 do the elderly need? J Am Coll Nutr 2006; 25: 429-35. (Pubitemid 44522581)
35. McKenna MJ, Freaney R, Byrne P, McBrinn Y, Murray B, Kelly M, et al. Safety and efficacy of increasing wintertime vitamin D and calcium intake by milk fortification. QJM 1995; 88: 895-8. (Pubitemid 26009657)
36. Trang HM, Cole DE, Rubin LA, Pierratos A, Siu S, Vieth R. Evidence that vitamin D3 increases serum 25-hydroxyvitamin D more efficiently than does vitamin D2. Am J Clin Nutr 1998; 68: 854-8. (Pubitemid 28471068)
37. Armas LA, Hollis BW, Heaney RP. Vitamin D2 is much less effective than vitamin D3 in humans. J Clin Endocrinol Metab 2004; 89: 5387-91. (Pubitemid 39518413)
38. Glendenning P, Chew GT, Seymour HM, Gillett MJ, Goldswain PR, Inderjeeth CA, et al. Serum 25-hydroxyvitamin D levels in vitamin D-insufficient hip fracture patients after supplementation with ergocalciferol and cholecalciferol. Bone 2009; 45: 870-5.
39. Houghton LA, Vieth R. The case against ergocalciferol (vitamin D2) as a vitamin supplement. Am J Clin Nutr 2006; 84: 694-7. (Pubitemid 44715649)
40. Rapuri PB, Gallagher JC, Haynatzki G. Effect of vitamins D2 and D3 supplement use on serum 25OHD concentration in elderly women in summer and winter. Calcif Tissue Int 2004; 74: 150-6. (Pubitemid 38263857)
41. Holick MF, Biancuzzo RM, Chen TC, Klein EK, Young A, Bibuld D, et al. Vitamin D2 is as effective as vitamin D3 in maintaining circulating concentrations of 25-hydroxyvitamin D. J Clin Endocrinol Metab 2008; 93: 677-81. (Pubitemid 351398538)
42. Gordon CM, Williams AL, Feldman HA, May J, Sinclair L, Vasquez A, et al. Treatment of hypovitaminosis D in infants and toddlers. J Clin Endocrinol Metab 2008; 93: 2716-21. (Pubitemid 352008541)
43. Biancuzzo RM, Young A, Dibuld D, Cai MH, Winter MR, Klein EK, et al. Fortification of orange juice with vitamin D(2) or vitamin D(3) is less effective as an oral supplement in maintaining vitamin D status in adults. Am J Clin Nutr 2010; 91: 1621-6.
44. Mattila PH, Piironen VI, Uusi-Rauva EJ, Koivistoinen PE. Determination of 25-hydroxycholecalciferol content in egg yolk by HPLC. J Food Comp Anal 1993; 6: 250-5.
45. Mattila PH, Piironen VI, Uusi-Rauva EJ, Koivistoinen PE. Contents of cholecalciferol, ergocalciferol, and their 25-hydroxylated metabolites in milk products and raw meat and liver as determined by HPLC. J Agri Food Chem 1995; 43: 2394-9.
46. Mattila P, Lehikoinen K, Kiiskinen T, Piironen V. Cholecalciferol and 25-hydroxycholcalciferol content of chicken egg yolk as affected by the cholecalciferol content of feed. J Agri Food Chem 1999; 47: 4089-92. (Pubitemid 29506205)
47. Clausen I, Jakobsen J, Leth T, Ovesen L. Vitamin D3 and 25-hydroxyvitamin D3 in raw and cooked pork cuts. J Food Comp Anal 2002; 16: 575-85. (Pubitemid 37080634)
48. Ovesen L, Brot C, Jakobsen J. Food contents and biological activity of 25-hydroxyvitamin D: a vitamin D metabolite to be reckoned with? Ann Nutr Metab 2003; 47: 107-13. (Pubitemid 36578800)
49. Rivera JD, Bachman SE, Hubbert ME, Branine ME, Horst RL, Williams SN, et al. Serum and tissue concentrations of vitamin D metabolites in beef heifers after buccal dosing of 25-hydroxyvitamin D3. J Dairy Sci 2005; 88: 1364-9. (Pubitemid 41431254)
50. McCance and Widdowson's Composition of Foods Integrated Dataset, 2008. http://www.food.gov.uk/science/dietarysurveys/dietsurveys/ [cited 30 June 2010].
51. ETH Zurich and BAG. Swiss Food Composition Database V3.01. http://www.swissfir.ethz.ch [cited 30 June 2010].
52. Saxholt E, Christensen AT, Møller A, Hartkopp HB, Hess Ygil K, Hels OH. Danish Food Composition Databank, revision 7. Department of Nutrition, National Food Institute, Technical University of Denmark; 2008. http://www.foodcomp.dk/ [cited 30 June 2010].
53. Jakobsen J, Maribo H, Bysted A, Sommer HM, Hels O. 25-hydroxyvitamin D3 affects vitamin D status similar to vitamin D3 in pigs - but the meat produced has a lower content of vitamin D. Br J Nutr 2007; 98: 908-13. (Pubitemid 47543448)
54. Rossini M, Viapiana O, Gatti D, James G, Girardello S, Adami S. The long term correction of vitamin D deficiency: comparison between different treatments with vitamin D in clinical practice. Minerva Med 2005; 96: 1-7.
55. Jetter A, Henschkowski J, Dawson-Hughes B, Stahelin HB, Stocklin E, Wolfram S, et al. Plasma pharmacokinetics: comparison between oral supplementation regimens with 25(OH)D and vitamin D3. Poster No. MO0381. 31st Annual Meeting of the American Society for Bone and Mineral Research (ASBMR), Denver, CO; 2009. http://www.asbmr.org/Meetings/AnnualMeeting/AbstractDetail. aspx?aid=b02959d0-e015-4e9a-bfec-9f491b4bb71f [cited 1 June 2010].