Including food 25-hydroxyvitamin D in intake estimates may reduce the discrepancy between dietary and serum measures of vitamin D status

Journal of Nutrition

Volumn 144, Issue 5, 2014, Pages 654-659

  Taylor, Christine L ^a   Patterson, Kristine Y ^b   Roseland, Janet M ^b   Wise, Stephen A ^c   Merkel, Joyce M ^a   Pehrsson, Pamela R ^b   Yetley, Elizabeth A ^a  

^a NATIONAL INSTITUTES OF HEALTH   (United States)

^b BELTSVILLE HUMAN NUTRITION RESEARCH CENTER   (United States)

^c NATIONAL INSTITUTE OF STANDARDS AND TECHNOLOGY   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

25 HYDROXYVITAMIN D; VITAMIN D;

ADULT; ANIMAL FOOD; ARTICLE; DIETARY INTAKE; FEMALE; HUMAN; MALE; MEASUREMENT; METABOLITE; SUN EXPOSURE; UNITED STATES; VITAMIN BLOOD LEVEL; VITAMIN INTAKE;

ADULT; ANIMALS; CATTLE; CHICKENS; DIETARY SUPPLEMENTS; EGGS; FEMALE; FISHES; FOOD HABITS; FOOD, FORTIFIED; HUMANS; MALE; MEAT; NUTRITION SURVEYS; POULTRY; RATS; SUNLIGHT; VITAMIN D; VITAMINS; YOUNG ADULT;

EID: 84898901498     PISSN: 00223166     EISSN: 15416100     Source Type: Journal    
DOI: 10.3945/jn.113.189811     Document Type: Article

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