Vitamin D fortification of eggs for human health

Journal of the Science of Food and Agriculture

Volumn 94, Issue 7, 2014, Pages 1389-1396

  Browning, Linda C ^a,b   Cowieson, Aaron J ^a  

^a UNIVERSITY OF SYDNEY   (Australia)

^b UNIVERSITY OF NEW ENGLAND   (Australia)

Author keywords

Eggs; Laying hens; Vitamin D

Indexed keywords

VERTEBRATA;

CALCIFEDIOL; COLECALCIFEROL;

ADULT; ANALYSIS; ANIMAL; ANIMAL BEHAVIOR; AUSTRALIA; CALORIC INTAKE; CHEMISTRY; CHICKEN; CHILD; COMPARATIVE STUDY; DIET; DIETARY REFERENCE INTAKE; EGG; EGG YOLK; FEMALE; FUNCTIONAL FOOD; HUMAN; INBRED STRAIN; METABOLISM; NUTRITIONAL VALUE; OVIPARITY; PHYSIOLOGY; UPREGULATION; VETERINARY;

ADULT; ANIMALS; ANIMALS, INBRED STRAINS; AUSTRALIA; BEHAVIOR, ANIMAL; CALCIFEDIOL; CHICKENS; CHILD; CHOLECALCIFEROL; DIET; EGG YOLK; EGGS; ENERGY INTAKE; FEMALE; FUNCTIONAL FOOD; HUMANS; NUTRITIVE VALUE; OVIPARITY; RECOMMENDED DIETARY ALLOWANCES; UP-REGULATION;

EID: 84897957060     PISSN: 00225142     EISSN: 10970010     Source Type: Journal    
DOI: 10.1002/jsfa.6425     Document Type: Article

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