Bread fortified with cholecalciferol increases the serum 25-hydroxyvitamin D concentration in women as effectively as a cholecalciferol supplement

Journal of Nutrition

Volumn 136, Issue 1, 2006, Pages 123-127

  Natri, Anna Mari ^a   Salo, Pirjo ^a   Vikstedt, Tiina ^a   Palssa, Anette ^a   Huttunen, Minna ^a   Kärkkäinen, Merja U M ^a   Salovaara, Hannu ^a   Piironen, Vieno ^a   Jakobsen, Jette ^b   Lamberg Allardt, Christel J ^a  

^a UNIVERSITY OF HELSINKI   (Finland)

^b DANISH VETERINARY AND FOOD ADMINISTRATION   (Denmark)

Author keywords

Bioavailability; Bread; Fortification; Vitamin D; Vitamin D status

Indexed keywords

CALCIFEDIOL; CALCIUM; COLECALCIFEROL; PARATHYROID HORMONE;

ADULT; ARTICLE; BIOAVAILABILITY; BREAD; CALCIUM EXCRETION; CLINICAL TRIAL; CONTROLLED CLINICAL TRIAL; CONTROLLED STUDY; DIETARY FIBER; DOUGH; FEMALE; FOOD PROCESSING; HUMAN; HUMAN EXPERIMENT; NORMAL HUMAN; PARATHYROID HORMONE BLOOD LEVEL; RANDOMIZED CONTROLLED TRIAL; RYE; URINARY EXCRETION; VITAMIN BLOOD LEVEL; VITAMIN SUPPLEMENTATION; WHEAT;

SECALE CEREALE; TRITICUM AESTIVUM;

EID: 31544434236     PISSN: 00223166     EISSN: 15416100     Source Type: Journal    
DOI: 10.1093/jn/136.1.123     Document Type: Article

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