Effect of calcium fortified milk supplementation with or without vitamin K on biochemical markers of bone turnover in premenopausal women

Nutrition

Volumn 22, Issue 11-12, 2006, Pages 1120-1128

  Kruger, Marlena C ^a   Booth, Christine L ^a   Coad, Jane ^a   Schollum, Linda M ^b   Kuhn Sherlock, Barbara ^b   Shearer, Martin J ^c  

^a MASSEY UNIVERSITY   (New Zealand)

^b FONTERRA RESEARCH CENTRE   (New Zealand)

^c ST THOMAS HOSPITAL   (United Kingdom)

Author keywords

Biochemical markers; Milk; Premenopausal women; Vitamin K

Indexed keywords

CALCIUM; CARBOXY TERMINAL TELOPEPTIDE; OSTEOCALCIN; PHYTOMENADIONE; PROCOLLAGEN C PROTEINASE;

ADULT; ARTICLE; BODY MASS; BONE DENSITY; BONE TURNOVER; CLINICAL TRIAL; CONTROLLED CLINICAL TRIAL; CONTROLLED STUDY; CROSS LINKING; FEMALE; HUMAN; MILK; NORMAL HUMAN; PREMENOPAUSE; PRIORITY JOURNAL; PROTEIN BLOOD LEVEL; RANDOMIZED CONTROLLED TRIAL; VITAMIN BLOOD LEVEL; VITAMIN SUPPLEMENTATION;

ADULT; ANIMALS; BIOLOGICAL MARKERS; BONE AND BONES; BONE DENSITY; BONE RESORPTION; CALCIUM, DIETARY; COLLAGEN TYPE I; FEMALE; FOOD, FORTIFIED; HUMANS; MILK; OSTEOCALCIN; PEPTIDE FRAGMENTS; PEPTIDES; PREMENOPAUSE; PROCOLLAGEN; VITAMIN K 1; VITAMINS;

EID: 33750629610     PISSN: 08999007     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.nut.2006.08.008     Document Type: Article

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