Effect of different vitamin d supplementations in poultry feed on vitamin d content of eggs and chicken meat

Journal of Agricultural and Food Chemistry

Volumn 59, Issue 15, 2011, Pages 8298-8303

  Mattila, Pirjo H ^a   Valkonen, Eija ^b,c   Valaja, Jarmo ^b  

^a FINNISH FOREST RESEARCH INSTITUTE   (Finland)

^b ANIMAL PRODUCTION RESEARCH   (Finland)

^c Hankkija Agriculture Ltd   (Finland)

Author keywords

25 hydroxyvitamin D 3; chicken; egg; hen; meat; vitamin D; vitamin D 3

Indexed keywords

25-HYDROXYVITAMIN D 3; CHICKEN; EGG; HEN; VITAMIN D; VITAMIN D 3;

LAKES; MEATS; NUTRITION;

ANIMALS;

COLECALCIFEROL;

ANIMAL; ANIMAL FOOD; ARTICLE; CHICKEN; DIET SUPPLEMENTATION; EGG; FEMALE; MALE; MEAT; METABOLISM;

ANIMAL FEED; ANIMALS; CHICKENS; CHOLECALCIFEROL; DIETARY SUPPLEMENTS; EGGS; FEMALE; MALE; MEAT;

ANIMALIA;

EID: 79961138262     PISSN: 00218561     EISSN: 15205118     Source Type: Journal    
DOI: 10.1021/jf2012634     Document Type: Article

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