Reduced-fat Gouda-type cheese enriched with vitamin D3 effectively prevents vitamin D deficiency during winter months in postmenopausal women in Greece

European Journal of Nutrition

Volumn 56, Issue 7, 2017, Pages 2367-2377

  Manios, Yannis ^a   Moschonis, George ^a,b   Mavrogianni, Christina ^a   van den Heuvel, Eghm ^c   Singh Povel, Cécile M ^c   Kiely, Mairead ^d,e   Cashman, Kevin D ^d  

^a HAROKOPIO UNIVERSITY   (Greece)

^b EnviNHealth SA   (Greece)

^c FRIESLANDCAMPINA   (Netherlands)

^d UNIVERSITY COLLEGE CORK   (Ireland)

^e UNIVERSITY COLLEGE CORK   (Ireland)

Author keywords

25 Hydroxyvitamin D; Cheese; Enriched dairy; Postmenopausal women; Vitamin D

Indexed keywords

25 HYDROXYVITAMIN D; COLECALCIFEROL;

ADULT; AGED; ARTICLE; CALCIUM INTAKE; CHEESE; CONTROLLED STUDY; EMOTIONALITY; FEMALE; FOLLOW UP; FOOD FREQUENCY QUESTIONNAIRE; GREECE; HUMAN; MAJOR CLINICAL STUDY; OUTCOME ASSESSMENT; POSTMENOPAUSE; PROPHYLAXIS; QUALITY OF LIFE; RANDOMIZED CONTROLLED TRIAL; REDUCED FAT GOUDA TYPE CHEESE; SINGLE BLIND PROCEDURE; VITAMIN BLOOD LEVEL; VITAMIN D DEFICIENCY; WELLBEING; WINTER; BLOOD; DIET; FORTIFIED FOOD; MIDDLE AGED; QUESTIONNAIRE; REPRODUCIBILITY; SEASON;

AGED; CHEESE; CHOLECALCIFEROL; DIET; FEMALE; FOLLOW-UP STUDIES; FOOD, FORTIFIED; GREECE; HUMANS; MIDDLE AGED; POSTMENOPAUSE; QUALITY OF LIFE; REPRODUCIBILITY OF RESULTS; SEASONS; SINGLE-BLIND METHOD; SURVEYS AND QUESTIONNAIRES; VITAMIN D DEFICIENCY;

EID: 84979536617     PISSN: 14366207     EISSN: 14366215     Source Type: Journal    
DOI: 10.1007/s00394-016-1277-y     Document Type: Article

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