Vitamin D-enhanced eggs are protective of wintertime serum 25-hydroxyvitamin D in a randomized controlled trial of adults

American Journal of Clinical Nutrition

Volumn 104, Issue 3, 2016, Pages 629-637

  Hayes, Aoife ^a   Duffy, Sarah ^c   O'grady, Michael ^b   Jakobsen, Jette ^d   Galvin, Karen ^a   Teahan Dillon, Joanna ^a   Kerry, Joseph ^b   Kelly, Alan ^c   O'doherty, John ^c   Higgins, Siobhan ^a   Seamans, Kelly M ^a   Cashman, Kevin D ^a  

^a UNIVERSITY COLLEGE CORK   (Ireland)

^b Department of Community Nutrition   (United States)

^c UNIVERSITY COLLEGE DUBLIN   (Ireland)

^d TECHNICAL UNIVERSITY OF DENMARK   (Denmark)

Author keywords

25(OH)D; Bioaddition; RCT; Vitamin D deficiency; Vitamin D enhanced eggs

Indexed keywords

25 HYDROXYVITAMIN D; ALBUMIN; CALCIUM; CHOLESTEROL; COLECALCIFEROL; PARATHYROID HORMONE; VITAMIN D; 25 HYDROXYERGOCALCIFEROL; CALCIFEDIOL;

ADULT; AGED; ARTICLE; CLINICAL EVALUATION; CONSUMER; CONTROLLED STUDY; DIET THERAPY; EGG; FEEDING; FEMALE; FOOD COMPOSITION; FOOD INTAKE; HEN; HUMAN; MALE; NUTRITIONAL STATUS; OUTCOME ASSESSMENT; RANDOMIZED CONTROLLED TRIAL; SENSORY EVALUATION; VITAMIN BLOOD LEVEL; VITAMIN SUPPLEMENTATION; WINTER; ANIMAL; BLOOD; COMPARATIVE STUDY; CONSUMER ATTITUDE; COOKING; DIET; FOOD PREFERENCE; GALLUS GALLUS; IRELAND; METABOLISM; MIDDLE AGED; NUTRITIONAL VALUE; PREVALENCE; RISK; SEASON; SENSATION; VETERINARY MEDICINE; VITAMIN D DEFICIENCY;

25-HYDROXYVITAMIN D 2; AGED; ANIMALS; CALCIFEDIOL; CHICKENS; CHOLECALCIFEROL; CONSUMER BEHAVIOR; COOKING; DIET; EGGS; FEMALE; FOOD PREFERENCES; HUMANS; IRELAND; MALE; MIDDLE AGED; NUTRITIVE VALUE; PREVALENCE; RISK; SEASONS; SENSATION; VITAMIN D DEFICIENCY;

EID: 84985920450     PISSN: 00029165     EISSN: 19383207     Source Type: Journal    
DOI: 10.3945/ajcn.116.132530     Document Type: Article

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