The ODIN project: Development of food-based approaches for prevention of vitamin D deficiency throughout life

Nutrition Bulletin

Volumn 40, Issue 3, 2015, Pages 235-246

  Kiely, M ^a,b   Cashman, K D ^a  

^a UNIVERSITY COLLEGE CORK   (Ireland)

^b UNIVERSITY COLLEGE CORK   (Ireland)

Author keywords

Food bio fortification; Food fortification; Vitamin D deficiency; Vitamin D intake; Vitamin D requirements; Vitamin D status

Indexed keywords

ANIMALIA;

EID: 84939603995     PISSN: 14719827     EISSN: 14673010     Source Type: Journal    
DOI: 10.1111/nbu.12159     Document Type: Article

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