Vitamin D: Dietary requirements and food fortification as a means of helping achieve adequate vitamin D status

Journal of Steroid Biochemistry and Molecular Biology

Volumn 148, Issue , 2015, Pages 19-26

  Cashman, Kevin D ^a  

^a UNIVERSITY COLLEGE CORK   (Ireland)

Author keywords

Biofortification; Dietary reference values; Food fortification; Food based strategies; Preventing vitamin D deficiency; Vitamin D

Indexed keywords

VITAMIN D; VITAMIN;

ADULT; EUROPE; FOOD FORTIFICATION; FOOD PROCESSING; HUMAN; NORTH AMERICA; NUTRITIONAL REQUIREMENT; NUTRITIONAL STATUS; NUTRITIONAL VALUE; REVIEW; RISK ASSESSMENT; SUN EXPOSURE; ULTRAVIOLET B RADIATION; VITAMIN INTAKE; YOUNG ADULT; DIET SUPPLEMENTATION; VITAMIN D DEFICIENCY;

ADULT; FOOD, FORTIFIED; HUMANS; NUTRITIONAL REQUIREMENTS; VITAMIN D; VITAMIN D DEFICIENCY; VITAMINS;

EID: 84925515803     PISSN: 09600760     EISSN: 18791220     Source Type: Journal    
DOI: 10.1016/j.jsbmb.2015.01.023     Document Type: Review

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