An Integrated Predictive Model of Population Serum 25-Hydroxyvitamin D for Application in Strategy Development for Vitamin D Deficiency Prevention1-3

Journal of Nutrition

Volumn 145, Issue 10, 2015, Pages 2419-2425

  Cashman, Kevin D ^a,b   Kazantzidis, Andreas ^c,d   Webb, Ann R ^c   Kiely, Mairead ^a  

^a Vitamin D Research Group   (Ireland)

^b UNIVERSITY COLLEGE CORK   (Ireland)

^c UNIVERSITY OF MANCHESTER   (United Kingdom)

^d UNIVERSITY OF PATRAS   (Greece)

Author keywords

Deficiency; Food fortification; Mathematical modeling; UVB; Vitamin D

Indexed keywords

25 HYDROXYVITAMIN D; MILK FAT; VITAMIN D; YOGHURT; 25 HYDROXYERGOCALCIFEROL; CALCIFEDIOL;

ADULT; ARTICLE; CEREAL; CHEESE; CREAM; DIETARY INTAKE; HUMAN; IRELAND; LIQUID CHROMATOGRAPHY; MATHEMATICAL MODEL; ORANGE JUICE; SEASONAL VARIATION; SUMMER; SUNLIGHT; SUPPLEMENTATION; TANDEM MASS SPECTROMETRY; ULTRAVIOLET B RADIATION; VITAMIN BLOOD LEVEL; VITAMIN D DEFICIENCY; VITAMIN SUPPLEMENTATION; WINTER; ADOLESCENT; ADVERSE EFFECTS; BIOLOGICAL MODEL; BLOOD; COMPARATIVE STUDY; DIET; DIET SUPPLEMENTATION; HEALTH CARE POLICY; KINETICS; METABOLISM; MIDDLE AGED; RADIATION RESPONSE; SEASON; SKIN; ULTRAVIOLET RADIATION; VALIDATION STUDY; YOUNG ADULT;

25-HYDROXYVITAMIN D 2; ADOLESCENT; ADULT; CALCIFEDIOL; DIET; DIETARY SUPPLEMENTS; FOOD, FORTIFIED; HUMANS; IRELAND; KINETICS; MIDDLE AGED; MODELS, BIOLOGICAL; NUTRITION POLICY; SEASONS; SKIN; SUNLIGHT; ULTRAVIOLET RAYS; VITAMIN D; VITAMIN D DEFICIENCY; YOUNG ADULT;

EID: 84945219442     PISSN: 00223166     EISSN: 15416100     Source Type: Journal    
DOI: 10.3945/jn.115.217968     Document Type: Article

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