Irish Section Postgraduate Meeting Food-based solutions for Vitamin D deficiency: Putting policy into practice and the key role for research

Proceedings of the Nutrition Society

Volumn 76, Issue 1, 2017, Pages 54-63

  Hayes, Aoife ^a   Cashman, Kevin D ^a  

^a UNIVERSITY COLLEGE CORK   (Ireland)

Author keywords

Dietary reference values; Food based solutions; Fortified food; Vitamin D deficiency

Indexed keywords

VITAMIN D;

BIOFORTIFICATION; CLINICAL PRACTICE; CONFERENCE PAPER; DAIRY PRODUCT; EUROPE; FOOD; FORTIFIED FOOD; HUMAN; MEDICAL RESEARCH; POLICY; POPULATION; PUBLIC HEALTH; RECOMMENDED DRUG DOSE; REFERENCE VALUE; VITAMIN D DEFICIENCY; VITAMIN INTAKE; ADOLESCENT; ADULT; CHILD; DIET; DIET THERAPY; DIETARY SUPPLEMENT; FEMALE; INFANT; MALE; MIDDLE AGED; NEWBORN; NUTRITION; NUTRITION POLICY; NUTRITIONAL REQUIREMENT; PREGNANCY; PRESCHOOL CHILD; YOUNG ADULT;

ADOLESCENT; ADULT; CHILD; CHILD, PRESCHOOL; DAIRY PRODUCTS; DIET; DIETARY SUPPLEMENTS; EUROPE; FEMALE; FOOD, FORTIFIED; HUMANS; INFANT; INFANT, NEWBORN; MALE; MIDDLE AGED; NUTRITION POLICY; NUTRITION SURVEYS; NUTRITIONAL REQUIREMENTS; PREGNANCY; REFERENCE VALUES; VITAMIN D; VITAMIN D DEFICIENCY; YOUNG ADULT;

EID: 84992364627     PISSN: 00296651     EISSN: 14752719     Source Type: Journal    
DOI: 10.1017/S0029665116000756     Document Type: Conference Paper

References (63)

1. Cashman KD & Kiely M (2011) Towards prevention of vitamin D deficiency and beyond: knowledge gaps and research needs in vitamin D nutrition and public health. Br J Nutr 106, 1617-1627.
2. Institute of Medicine, Food and Nutrition Board (2011) Dietary Reference Intakes for Calcium and Vitamin D. Washington, DC: National Academy Press.
3. Munns CF, Shaw N, Kiely M et al. (2016) Global consensus recommendations on prevention and management of nutritional rickets. J Clin Endocrinol Metab 101, 394-415.
4. Schleicher RL, Sternberg MR, Looker AC et al. (2016) National estimates of serum total 25-hydroxyvitamin D and metabolite concentrations measured by liquid chromatography-tandem mass spectrometry in the US Population during 2007-2010. J Nutr 146, 1051-1061.
5. Sarafin K, Durazo-Arvizu R, Tian L et al. (2015) Standardizing 25-hydroxyvitamin D values from the Canadian Health Measures Survey. Am J Clin Nutr 102, 1044-1050.
6. Cashman KD, Dowling KG, Škrabáková Z et al. (2016) Vitamin D deficiency in Europe-pandemic Am J Clin Nutr 103, 1033-1044.
7. Cashman KD (2015) Vitamin D: dietary requirements and food fortification as a means of helping achieve adequate vitamin D status. J Steroid Biochem Mol Biol 148, 19-26.
8. Cashman KD (2012) Dietary reference intervals for vitamin D. Scand J Clin Lab Invest Suppl 243, 136-143.
9. EFSA Panel on Dietetic Products, Nutrition, and Allergies (NDA) (2010) Scientific opinion on principles for deriving and applying dietary reference values. EFSA J 8, 1458. Available at www. efsa. europa. eu.
10. Kiely M, Cashman K & on behalf of the ODIN Consortium (2015) The ODIN project: development of food-based approaches for prevention of vitamin D deficiency throughout life. Nutr Bull 40, 235-246.
11. Cashman KD & Kiely M (2014) Recommended dietary intakes for vitamin D: where do they come from, what do they achieve and how can we meet them J Hum Nutr Diet 27, 434-442.
12. Scientific Advisory Committee on Nutrition Report on Vitamin D and Health (2016) Published online at https:// www. gov. uk/government/uploads/system/uploads/attachment- data/file/537616/SACN-Vitamin-D-And-Health-report. pdf (accessed July 2016).
13. EFSA Panel on Dietetic Products, Nutrition and Allergies (2016) Scientific opinion on dietary reference values for vitamin D. EFSA J (In the press).
14. Seamans KM & Cashman KD (2009) Existing and potentially novel functional markers of vitamin D status: A systematic review. Am J Clin Nutr 89, 1997S-2008S.
15. Department of Health (1991) Dietary Reference Values for food Energy and Nutrients for the United Kingdom. Report on Health and Social Subjects, 41. London, UK: Her Majesty's Stationery Office.
16. Cashman KD, Hill TR, Lucey AJ et al. (2008) Estimation of the dietary requirement for vitamin D in healthy adults. Am J Clin Nutr 88, 1535-1542.
17. Cashman KD, Wallace JM, Horigan G et al. (2009) Estimation of the dietary requirement for vitamin D in freeliving adults <64 y of age. Am J Clin Nutr 89, 1366-1374.
18. Cashman KD, FitzGerald AP, Viljakainen HT et al. (2011) Estimation of the dietary requirement for vitamin D in healthy adolescent white girls. Am J Clin Nutr 93, 549-555.
19. Cashman KD, Fitzgerald AP, Kiely M et al. (2011) A systematic review and meta-regression analysis of the vitamin D intake serum 25-hydroxyvitamin D relationship to inform European recommendations. Br J Nutr 106, 1638-1648.
20. Roman Viñas B, Ribas Barba L, Ngo J et al. (2011) Projected prevalence of inadequate nutrient intakes in Europe. Ann Nutr Metab 59, 84-95.
21. Elmadfa I, Meyer A, Nowak V et al. (2009) European Nutrition and Health Report 2009. Ann Nutr Metab 55, 1-40.
22. Kiely M & Black LJ (2012) Dietary strategies to maintain adequacy of circulating 25-hydroxyvitamin D concentrations. Scand J Clin Lab Invest Suppl 243, 14-23.
23. Black LJ, Walton J, Flynn A et al. (2015) Small increments in vitamin D intake by Irish adults over a decade show that strategic initiatives to fortify the food supply are needed. J Nutr 145, 969-976.
24. Henderson L, Irving K, Gregory J et al. (2004) The National Diet and Nutrition Survey: Adults Aged 19 to 64 Years-Vitamin and Mineral Intake and Urinary Analytes. London, UK: TSO.
25. Cashman KD (2012) The role of vitamers and dietarybased metabolites of vitamin D in prevention of vitamin D deficiency. Food Nutr Res. https://www. ncbi. nlm. nih. gov/pmc/articles/PMC3321253/.
26. Cashman KD & Kiely M (2016) Tackling inadequate vitamin D intakes within the population: fortification of dairy products with vitamin D may not be enough. Endocrine 51, 38-46.
27. Black LJ, Walton J, Flynn A et al. (2014) Adequacy of vitamin D intakes in children and teenagers from the base diet, fortified foods and supplements. Public Health Nutr 17, 721-731.
28. Calvo MS & Whiting SJ (2006) Public health strategies to overcome barriers to optimal vitamin D status in populations with special needs. J Nutr 136, 1135-1139.
29. Fulgoni VL, Keast DR, Bailey RL et al. (2011) Foods, fortificants, and supplements: where do Americans get their nutrients J Nutr 141, 1-8.
30. Flynn A, Hirvonen T, Mensink GB et al. (2009) Intake of selected nutrients from foods, from fortification and from supplements in various European countries. Food Nutr Res. http://www. ncbi. nlm. nih. gov/pubmed/20011225
31. Cashman KD & Kiely M (2013) EURRECA-estimating vitamin D requirements for deriving dietary reference values. Crit Rev Food Sci Nutr 53, 1097-1109.
32. Calvo MS & Whiting SJ (2013) Survey of current vitamin D food fortification practices in the United States and Canada. J Steroid Biochem Mol Biol 136, 211-213.
33. Black LJ, Seamans K, Cashman KD et al. (2012) An updated systematic review and meta-Analysis of the efficacy of vitamin D food fortification. J Nutr 142, 1102-1108.
34. Shakur YA, Lou W & L'Abbe MR (2014) Examining the effects of increased vitamin D fortification on dietary inadequacy in Canada. Can J Public Health 105, e127-e132.
35. Madsen KH, Rasmussen LB, Andersen R et al. (2013) Randomized controlled trial of the effects of vitamin D fortified milk and bread on serum 25-hydroxyvitamin D concentrations in families in Denmark during winter: The VitmaD study. Am J Clin Nutr 98, 374-382.
36. Allen RE, Dangour AD, Tedstone AE et al. (2015) Does fortification of staple foods improve vitamin D intakes and status of groups at risk of deficiency A United Kingdom modeling study. Am J Clin Nutr 102, 338-344.
37. U. S. Department of Health and Human Services and U. S. Department of Agriculture (2015) 2015-2020 Dietary Guidelines for Americans, 8th ed. December 2015. Available at http://health. gov/dietaryguidelines/2015/guidelines/
38. Clements MR, Johnson L & Fraser DR (1987) A new mechanism for induced vitamin D deficiency in calcium deprivation. Nature 325, 62-65.
39. Lips P (2012) Interaction between vitamin D and calcium. Scand J Clin Lab Invest Suppl 243, 60-64.
40. Berlin T & Bjorkhem I (1988) Effect of calcium intake on serum levels of 25-hydroxyvitamin D3. Eur J Clin Invest 18, 52-55.
41. Goussous R, Song L, Dallal GE et al. (2005) Lack of effect of calcium intake on the 25-hydroxyvitamin D response to oral vitamin D3. J Clin Endocrinol Metab 90, 707-711.
42. McCullough ML, Bostick RM, Daniel CR et al. (2009) Vitamin D status and impact of vitamin D3 and/or calcium supplementation in a randomized pilot study in the Southeastern United States. J Am Coll Nutr 28, 678-686.
43. Cashman KD, Hayes A, O'Donovan SM et al. (2014) Dietary calcium does not interact with vitamin D3 in terms of determining the response and catabolism ofserum 25-hydroxyvitamin D during winter in older adults. Am J Clin Nutr 99, 1414-1423.
44. Food Standards Agency, UK (2008) McCance and Widdowson's Composition of Foods Integrated Dataset. Available at http://www. food. gov. uk/science/dietarysurveys/ dietsurveys/ (Accessed June 2011).
45. Federal Food Safety and Veterinary Office (FSVO) (2015). Swiss Food Composition Database. V5. 2. http://naehrwertdaten. ch/request?xml=MessageData&xml=MetaData&xsl= Start&lan=en&pageKey=Start (accessed August 2016).
46. SaxholtE, ChristensenAT, MøllerAet al. (2008)Danish Food Composition Databank, Revision 7. Department of Nutrition, National Food Institute, Technical University of Denmark. Available at http://www. foodcomp. dk/ (Accessed June 2011).
47. Cashman KD, Seamans KM, Lucey AJ et al. (2012) Relative effectiveness of oral 25-hydroxyvitamin D3 and vitamin D3 in raising wintertime serum 25-hydroxyvitamin D in older adults. Am J Clin Nutr 95, 1350-1356.
48. Van Horn LV, Bausermann R, Affenito S et al. (2011) Ethnic differences in food sources of vitamin D in adolescent American girls: The National Heart, Lung, and Blood Institute Growth and Health Study. Nutr Res 31, 579-585.
49. Mattila P, Lehikoinen K, Kiiskinen T et al. (1999) Cholecalciferol and 25-hydroxycholecalciferol content of chicken egg yolk as affected by the cholecalciferol content of feed. J Agric Food Chem 47, 4089-4092.
50. Mattila P, Rokka T, Konko K et al. (2003) Effect of cholecalciferol-enriched hen feed on egg quality. J Agric Food Chem 51, 283-287.
51. Mattila P, Valaja J, Rossow L et al. (2004) Effect of vitamin D2-And D3-enriched diets on egg vitamin D content, production, and bird condition during an entire production period. Poult Sci 83, 433-440.
52. Mattila PH, Valkonen E & Valaja J (2011) Effect of different vitamin D supplementations in poultry feed on vitamin D content of eggs and chicken meat. J Agric Food Chem 59, 8298-8303.
53. Yao L, Wang T, Persia M et al. (2013) Effects of vitamin D3-enriched diet on egg yolk vitamin D3 content and yolk quality. J Food Sci 78, C178-C183.
54. Browning LC & Cowieson AJ (2014) Vitamin D fortification of eggs for human health. J Sci Food Agric 94, 1389-1396.
55. Hayes A, Duffy S, O'Grady M et al. (2016) Vitamin D-enhanced eggs are protective of wintertime serum 25-hydroxyvitamin D in a randomized controlled trial of adults. Am J Clin Nutr. 104, 629-637.
56. Commission of the European Communities (2003) European Union Register of Feed Additives pursuant to Regulation (EC) No 1831/2003. http://ec. europa. eu/food/ food/animalnutrition/feedadditives/update. pdf (accessed March 2015).
57. FEEDAP Panel (2005) Opinion of the scientific panel on additives and products or substances used in animal feed on a request from the commission on the evaluation of safety and efficacy of 'HyD' (calcifediol), based on 25-hydroxylcholecalciferol/25-hydroxy-pre-cholecalciferol, as feed additive in accordance with council directive 70/524/ EEC. EFSA J 224, 1-35.
58. Krauss RM, Eckel RH, Howard B et al. (2000) AHA dietary guidelines. Revision 2000: A statement for healthcare professionals from the nutrition committee of the American Heart Association. Stroke 31, 2715-2766.
59. Itkonen ST, Skaffari E, Saaristo P et al. (2016) Effects of vitamin D2-fortified bread v. supplementation with vitamin D2 or D3 on serum 25-hydroxyvitamin D metabolites: An 8-week randomised-controlled trial in young adult Finnish women. Br J Nutr 115, 1232-1239.
60. Cashman KD, Kiely M, Seamans KM et al. (2016) Effect of ultraviolet light-exposed mushrooms on vitamin D status: liquid chromatography-tandem mass spectrometry reanalysis of biobanked sera from a randomized controlled trial and a systematic review plus meta-Analysis. J Nutr 146, 565-575.
61. EFSA NDA Panel (EFSA Panel on Dietetic Products, Nutrition and Allergies) (2016) Scientific opinion on the safety of UV-treated milk as a novel food pursuant to Regulation (EC) No 258/97. EFSA J 14, 4370.
62. Kühn J, Schutkowski A, Hirche F et al. (2015) Non-linear increase of vitamin D content in eggs from chicks treated with increasing exposure times of ultraviolet light. J Steroid Biochem Mol Biol 148, 7-13.
63. Burild A, Frandsen HL, Poulsen M et al. (2015) Tissue content of vitamin D3 and 25-hydroxy vitamin D3 in minipigs after cutaneous synthesis, supplementation and deprivation of vitamin D3. Steroids 98, 72-79.