Recommended dietary intakes for vitamin D: Where do they come from, what do they achieve and how can we meet them?

Journal of Human Nutrition and Dietetics

Volumn 27, Issue 5, 2014, Pages 434-442

  Cashman, K D ^a   Kiely, M ^a  

^a UNIVERSITY COLLEGE CORK   (Ireland)

Author keywords

Dietary reference values; Food based strategies; Preventing vitamin D deficiency; Vitamin D

Indexed keywords

VITAMIN D;

ADVERSE EFFECTS; DIET; DIET THERAPY; DIETARY REFERENCE INTAKE; EVIDENCE BASED MEDICINE; HEALTH; HEALTH PROMOTION; HUMAN; METABOLISM; RADIATION RESPONSE; SKIN; ULTRAVIOLET RADIATION; VITAMIN D DEFICIENCY;

DIET; EVIDENCE-BASED MEDICINE; GLOBAL HEALTH; HEALTH PROMOTION; HUMANS; RECOMMENDED DIETARY ALLOWANCES; SKIN; ULTRAVIOLET RAYS; VITAMIN D; VITAMIN D DEFICIENCY;

EID: 84927578044     PISSN: 09523871     EISSN: 1365277X     Source Type: Journal    
DOI: 10.1111/jhn.12226     Document Type: Article

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