New perspectives on vitamin D food fortification based on a modeling of 25(OH)D concentrations

Nutrition Journal

Volumn 12, Issue 1, 2013, Pages

  Brown, Jonathan ^a   Sandmann, Arne ^a   Ignatius, Anita ^b   Amling, Michael ^a   Barvencik, Florian ^a  

^a UNIVERSITY MEDICAL CENTER HAMBURG EPPENDORF   (Germany)

^b UNIVERSITY OF ULM   (Germany)

Author keywords

Vitamin D; Vitamin D deficiency; Vitamin D food fortification

Indexed keywords

25 HYDROXYVITAMIN D;

ARTICLE; BREAD; COMPARATIVE STUDY; DIET SUPPLEMENTATION; FOOD; HUMAN; MATHEMATICAL MODEL; MODEL; RISK ASSESSMENT; SEASONAL VARIATION; SUNLIGHT; VITAMIN BLOOD LEVEL; VITAMIN INTAKE; VITAMIN SUPPLEMENTATION; WINTER;

BREAD; DIETARY SUPPLEMENTS; FEMALE; FOOD, FORTIFIED; GERMANY; HUMANS; MALE; MODELS, THEORETICAL; RISK ASSESSMENT; SEASONS; SUNLIGHT; VITAMIN D; VITAMIN D DEFICIENCY;

EID: 84887912053     PISSN: None     EISSN: 14752891     Source Type: Journal    
DOI: 10.1186/1475-2891-12-151     Document Type: Article

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