Efficacy of food fortification on serum 25-hydroxyvitamin D concentrations: Systematic review

American Journal of Clinical Nutrition

Volumn 88, Issue 6, 2008, Pages 1528-1534

  O'Donnell, Siobhan ^a   Cranney, Ann ^a   Horsley, Tanya ^b   Weiler, Hope A ^c   Atkinson, Stephanie A ^d   Hanley, David A ^e   Ooi, Daylily S ^b   Ward, Leanne ^b   Barrowman, Nick ^b   Fang, Manchun ^b   Sampson, Margaret ^b   Tsertsvadze, Alexander ^b   Yazdi, Fatemeh ^b  

^a OTTAWA HOSPITAL RESEARCH INSTITUTE   (Canada)

^b UNIVERSITY OF OTTAWA   (Canada)

^c MCGILL UNIVERSITY   (Canada)

^d MCMASTER UNIVERSITY   (Canada)

^e UNIVERSITY OF CALGARY   (Canada)

Author keywords

[No Author keywords available]

Indexed keywords

25 HYDROXYVITAMIN D;

ARTICLE; CLINICAL RESEARCH; CLINICAL TRIAL; FOOD FORTIFICATION; FOOD INTAKE; HUMAN; META ANALYSIS; SYSTEMATIC REVIEW; VITAMIN BLOOD LEVEL; VITAMIN INTAKE;

ADOLESCENT; ADULT; AGED; ANIMALS; BONE DENSITY CONSERVATION AGENTS; FEMALE; FOOD, FORTIFIED; HUMANS; MALE; MIDDLE AGED; MILK; NUTRITIONAL PHYSIOLOGICAL PHENOMENA; NUTRITIONAL STATUS; RANDOMIZED CONTROLLED TRIALS AS TOPIC; TREATMENT OUTCOME; VITAMIN D; YOUNG ADULT;

EID: 57449087911     PISSN: 00029165     EISSN: None     Source Type: Journal    
DOI: 10.3945/ajcn.2008.26415     Document Type: Article

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