Dietary strategies to maintain adequacy of circulating 25-hydroxyvitamin D concentrations

Scandinavian Journal of Clinical and Laboratory Investigation

Volumn 72, Issue SUPPL. 243, 2012, Pages 14-23

  Kiely, Mairead ^a   Black, Lucinda J ^a  

^a UNIVERSITY COLLEGE CORK   (Ireland)

Author keywords

Dietary supplements; Estimated Average Requirement; Food composition data; Food fortification; National dietary surveys; Public health nutrition; Vitamin D intake

Indexed keywords

25 HYDROXYVITAMIN D; VITAMIN D; 25-HYDROXYVITAMIN D; DRUG DERIVATIVE;

ADOLESCENT; ADULT; AGE; AGED; CANADA; CHILD; DIET; DIET SUPPLEMENTATION; EUROPE; FEMALE; HEALTH SURVEY; HUMAN; MALE; NORTH AMERICA; POPULATION RESEARCH; PRESCHOOL CHILD; PREVALENCE; PRIORITY JOURNAL; REVIEW; SCHOOL CHILD; SEX; STRATEGIC PLANNING; VITAMIN INTAKE; ARTICLE; BLOOD;

ADULT; CHILD; DIETARY SUPPLEMENTS; FOOD, FORTIFIED; HUMANS; VITAMIN D;

EID: 84860361214     PISSN: 00365513     EISSN: 15027686     Source Type: Journal    
DOI: 10.3109/00365513.2012.681893     Document Type: Review

References (49)

1. Holick MF. Deficiency of sunlight and vitamin D. BMJ 2008;336:1318-1319.
2. Calvo MS, Whiting SJ, Barton CN. Vitamin D intake: A global perspective of current status. J Nutr 2005;135: 310-316.
3. Institute of Medicine. Dietary Reference Intakes for Calcium and Vitamin D. Washington, DC: The National Academies Press. 2011.
4. Taylor CL. Framework for DRI Development: Components " Known " and Components " To Be Explored " . Washington, DC. 2008.
5. Cranney A, Horsley T, O'Donnell S, Weiler HA, Puil L, Ooi DS, et al. Effectiveness and Safety of Vitamin D in Relation to Bone Health. Evidence Report/Technology Assessment No. 158 (Prepared by the University of Ottawa Evidencebased Practice Center (UO-EPC) under Contract No. 290-02-0021). AHRQ Publication No. 07-E013. 2007;Rockville, MD: Agency for Healthcare Research and Quality.
6. Chung M, Balk EM, Brendel M, Ip S, Lau J, Lee J, et al. Vitamin D and Calcium: A Systematic Review of Health Outcomes. Evidence Report No. 183 (Prepared by the Tufts Evidence-based Practice Center under Contract No. HHSA 290-2007-10055-I.) AHRQ Publication No. 09-E015. 2009; Rockville, MD: Agency for Healthcare Research and Quality.
7. Cashman KD. Dietary Reference Intervals for Vitamin D. Scan J Clin Lab Invest 2012;72;Suppl 243:136.
8. Bailey RL, Dodd KW, Goldman JA, Gahche JJ, Dwyer JT, Moshfegh AJ, et al. Estimation of total usual calcium and vitamin D intakes in the United States. J Nutr 2010;140: 817-22.
9. Fulgoni VL, Keast DR, Bailey RL, Dwyer J. Foods, fortifi-cants, and supplements: where do Americans get their nutrients? J Nutr 2011;141:1-8.
10. Vatanparast H, Calvo MS, Green TJ, Whiting SJ. Despite mandatory fortification of staple foods, vitamin D intakes of Canadian children and adults are inadequate. J Steroid Biochem Mol Biol 2010;121:301-3.
11. Department of Health. National Diet and Nutrition Survey: Headline results from Years 1 and 2 (combined) of the rolling programme 2008/9-2009/10. 2012; Available online: http://www.dh.gov.uk/en/Publicationsandstatistics/ Publications/PublicationsStatistics/DH-128166 [Accessed: March 23rd 2012]
12. Whitton C, Nicholson SK, Roberts C, Prynne CJ, Pot GK, Olson A, et al. National Diet and Nutrition Survey: UK food consumption and nutrient intakes from the first year of the rolling programme and comparisons with previous surveys. Brit J Nutr 2011;106:1899-914.
13. Hill TR, O'Brien MM, Cashman KD, Flynn A, Kiely M. Vitamin D intakes in 18-64-y-old Irish adults. Eur J Clin Nutr. 2004;58:1509-17.
14. Tetens I, Biltoft-Jensen A, Spagner C, Christensen T, Gille MB, Bugel S, Banke Rasmussen L. Intake of micronutrients among Danish adult users and non-users of dietary supplements. Food Nutr Res, 55.
15. Dufour A, Wetzler S, Touvier M, Lioret S, Gioda J, Lafay L, et al. Comparison of different maximum safe levels in fortified foods and supplements using a probabilistic risk assessment approach. Brit J Nutr: 2010;104:1848-1857.
16. Hirvonen T, Sinkko H, Valsta L, Hannila ML, Pietinen P. Development of a model for optimal food fortification: vitamin D among adults in Finland. EurJNutr. 2007;46:264-70.
17. Pietinen P, Paturi M, Reinivuo H, Tapanainen H, Valsta LM. FINDIET 2007 Survey: energy and nutrient intakes. Public Health Nutr. 2010;13:920-4.
18. Jenab M, Salvini S, van Gils CH, Brustad M, Shakya-Shrestha S, et al. Dietary intakes of retinol, beta-carotene, vitamin D and vitamin E in the European Prospective Investigation into Cancer and Nutrition cohort. Eur J Clin Nutr. 2009;63 Suppl 4:S150-78.
19. Freisling H, Fahey MT, Moskal A, Ocke MC, Ferrari P, Jenab M, et al. Region-specific nutrient intake patterns exhibit a geographical gradient within and between European countries. J Nutr. 2010;140:1280-6.
20. Viñas BR, Barba LR, Ngo J, Gurinovic M, Novakovic R, Cavelaars A, et al. Projected Prevalence of Inadequate Nutrient Intakes in Europe. Ann Nutr Metab 2011;59:84-95.
21. Verkaik-Kloosterman J, Dodd KW, Dekkers AL, van't Veer P, Ocke MC. A three-part, mixed-effects model to estimate the habitual total vitamin D intake distribution from food and dietary supplements in Dutch young children. J Nutr. 2011;141:2055-63.
22. Huybrechts I, Lin Y, de Keyzer W, Sioen I, Mouratidou T, Moreno LA, et al. Dietary sources and sociodemographic and economic factors affecting vitamin D and calcium intakes in Flemish preschoolers. Eur J Clin Nutr. 2011;65:1039-1047.
23. Elmadfa I, Meyer A, Nowak V, Hasenegger V, Putz P, Verstraeten R, et al. European Nutrition and Health Report 2009, Ann Nutr Metab 2009;55 Suppl 2:1-40.
24. CSIRO. 2007 Australian National Children' s Nutrition and Physical Activity Main Findings. 2008. Available online: http://www.ag.gov.au/cca. [Accessed 23 rd March 2012].
25. Irish Universities Nutrition Alliance. National Children's Food Survey 2003-2004. Available online: www.iuna.net. [Accessed March 1, 2012].
26. Irish Universities Nutrition Alliance. National Teens' Food Survey 2005-2006. Available online: www.iuna.net. [Accessed March 1 2012].
27. Whiting SJ, Langlois KA, Vatanparast H, Greene-Finestone LS. The vitamin D status of Canadians relative to the 2011 Dietary Reference Intakes: an examination in children and adults with and without supplement use. Am J Clin Nutr. 2011;94:128-35.
28. Mejia LA. Fortification of foods: historical development and current practices. Food and Nutrition Bulletin. 1994;15: 278-81.
29. Hess AF. Newer aspects of some nutritional disorders. JAMA. 1921;76:693-700.
30. Holick MF. Vitamin D-new horizons for the 21st century. Am J Clin Nutr. 1994;60:619-30.
31. Mertz W. Food fortification in the United States. Nutrition Reviews. 1997;55:44-9.
32. Richardson DP. Food fortification. Proceedings of the Nutrition Society. 1990;49:39-50.
33. British Pediatric Association. Hypercalcemia in infants and vitamin D. Br Med J. 1956;2:149-51.
34. Cashman KD, Kiely M. Towards prevention of vitamin D deficiency and beyond: knowledge gaps and research needs in vitamin D nutrition and public health. Br J Nutr. 2011; 106:1617-27.
35. Hathcock JN, Shao A, Vieth R, Heaney R. Risk assessment for vitamin D. Am J Clin Nutr. 2007;85:6-18.
36. International Agency for Research on Cancer (IARC). Vitamin D and cancer. 2008; IARC; WHO. Lyon.
37. Meltzer HM, Aro A, Andersen NL, Koch B, Alexander J. Risk analysis applied to food fortification. Public Health Nutr. 2003;6:281-90.
38. Commission of the European Communities. Proposal for a Regulation of the European Parliament and of the Council on the Addition of Vitamins and Minerals and of Certain Other Substances to Foods. COM 2003; 671 Final. Brussels: Commission of the European Communities.
39. Hannon EM, Kiely M, Flynn A. The impact of voluntary fortification of foods on micronutrient intakes in Irish adults. Br J Nutr. 2007;97:1177-1186.
40. Tylavsky FA, Cheng S, Lyytikainen A, Viljakainen H, Lamberg-Allardt C. Strategies to improve vitamin D status in northern European children: exploring the merits of vitamin D fortification and supplementation. J Nutr 2006;136:1130-1134.
41. Laaksi IT, Ruohola JP, Ylikomi TJ, Auvinen A, Haataja RI, Pihlajamaki HK, et al. Vitamin D fortification as public health policy: significant improvement in vitamin D status in young Finnish men. Eur J Clin Nutr. 2006;60:1035-8.
42. Piirainen T, Laitinen K, Isolauri E. Impact of national fortification of fluid milks and margarines with vitamin D on dietary intake and serum 25-hydroxyvitamin D concentration in 4-year-old children. Eur J Clin Nutr. 2007;61: 123-8.
43. Lehtonen-Veromaa M, Mottonen T, Leino A, Heinonen OJ, Rautava E, Viikari J. Prospective study on food fortification with vitamin D among adolescent females in Finland: minor effects. Br J Nutr. 2008;100:418-23.
44. Babu US, Calvo MS. Modern India and the vitamin D dilemma: evidence for the need of a national food fortification program. Mol Nutr Food Res. 2010;54:1134-47.
45. Van Horn LV, Bausermann R, Affenito S, Thompson D, Striegel-Moore R, Franko D, et al. Ethnic differences in food sources of vitamin D in adolescent American girls: the National Heart, Lung, and Blood Institute Growth and Health Study. Nutr Res. 2011;31:579-85.
46. O'Donnell S, Cranney A, Horsley T, Weiler HA, Atkinson SA, Hanley DA, et al. Efficacy of food fortification on serum 25-hydroxyvitamin D concentrations: systematic review. Am J Clin Nutr. 2008;88:1528-34.
47. Black LJ, Seamans KM, Cashman KD, Kiely M. An updated systematic review and meta-analysis of the efficacy of vitamin D food fortification. J Nutr. 2012: In press
48. Food Standards Agency McCance and Widdowson's The Composition of Foods, Sixth summary edition. Royal Society of Chemistry; Cambridge. 2002.
49. U.S. Department of Agriculture, Agricultural Research Service, USDA Nutrient Data Laboratory. USDA National Nutrient Database for Standard Reference, Release 23. 2010.