New perspectives on vitamin D sources in Germany based on a novel mathematical bottom-up model of 25(OH)D serum concentrations

European Journal of Nutrition

Volumn 52, Issue 7, 2013, Pages 1733-1742

  Brown, Jonathan ^a   Ignatius, Anita ^b   Amling, Michael ^a   Barvencik, Florian ^a  

^a UNIVERSITY MEDICAL CENTER HAMBURG EPPENDORF   (Germany)

^b UNIVERSITY OF ULM   (Germany)

Author keywords

UVB exposure; Vitamin D; Vitamin D deficiency; Vitamin D in natural food; Vitamin D supplementation

Indexed keywords

25 HYDROXYVITAMIN D;

ADULT; AGED; ARTICLE; CONTROLLED STUDY; FEMALE; FOOD INTAKE; GEOGRAPHIC DISTRIBUTION; GERMANY; HEALTH SURVEY; HUMAN; MALE; MATHEMATICAL MODEL; NUTRIENT CONCENTRATION; NUTRIENT SUPPLY; NUTRITIONAL ASSESSMENT; NUTRITIONAL STATUS; SEASONAL VARIATION; SUNLIGHT; VITAMIN BLOOD LEVEL; VITAMIN D METABOLISM; VITAMIN INTAKE; VITAMIN SUPPLEMENTATION;

ADOLESCENT; ADULT; AGED; DIETARY SUPPLEMENTS; EUROPEAN CONTINENTAL ANCESTRY GROUP; FEMALE; GERMANY; HUMANS; MALE; MIDDLE AGED; MODELS, BIOLOGICAL; NUTRITION SURVEYS; REPRODUCIBILITY OF RESULTS; SOFTWARE; SUNLIGHT; VITAMIN D; YOUNG ADULT;

EID: 84885471797     PISSN: 14366207     EISSN: 14366215     Source Type: Journal    
DOI: 10.1007/s00394-012-0477-3     Document Type: Article

References (64)

1. Bouillon R, Carmeliet G, Verlinden L, van Etten E, Verstuyf A, Luderer HF, Lieben L, Mathieu C, Demay M (2008) Vitamin D and human health: lessons from vitamin D receptor null mice. Endocr Rev 29:726-776
2. Holick MF (2007) Vitamin D deficiency. N Engl J Med 357: 266-281
3. Melamed ML, Michos ED, Post W, Astor B (2008) 25-Hydroxyvitamin D levels and the risk of mortality in the general population. Arch Intern Med 168:1629-1637
4. Chiu KC, Chu A, Go VLW, Saad MF (2004) Hypovitaminosis D is associated with insulin resistance and b cell dysfunction. Am J Clin Nutr 79:820-825
5. Hypponen E, Läärä E, Reunanen A, Järvelin M-R, Virtanen SM (2001) Intake of vitamin D and risk of type 1 diabetes: a birthcohort study. Lancet 358:1500-1503
6. Pittas AG, Dawson-Hughes B, Li T, Van Dam RM, Willett WC, Manson JE, Hu FB (2006) Vitamin D and calcium intake in relation to type 2 diabetes in women. Diabetes Care 29:650-656
7. Ahonen MH, Tenkanen L, Teppo L, Hakama M, Tuohimaa P (2000) Prostate cancer risk and prediagnostic serum 25-hydroxyvitamin D levels (Finland). Cancer Causes Control 11:847-852
8. Berwick M, Armstrong BK, Ben-Porat L, Fine J, Kricker A, Eberle C, Barnhill R (2005) Sun exposure and mortality from melanoma. J Natl Cancer Inst 97:195-199
9. Chang ET, Smedby KEM, Hjalgrim H, Porwit-MacDonald A, Roos GR, Glimelius B, Adami H-O (2005) Family history of hematopoietic malignancy and risk of lymphoma. J Natl Cancer Inst 97:1466-1474
10. Feskanich D, Ma J, Fuchs CS, Kirkner GJ, Hankinson SE, Hollis BW, Giovannucci EL (2004) Plasma vitamin D metabolites and risk of colorectal cancer in women. Cancer Epidemiol Biomark Prev 13:1502-1508
11. Garland CF, Garland FC, Gorham ED, Lipkin M, Newmark H, Mohr SB, Holick MF (2006) The role of vitamin D in cancer prevention. Am J Public Health 96:252-261
12. Giovannucci E (2006) The epidemiology of vitamin D and colorectal cancer: recent findings. Curr Opin Gastroenterol 22: 24-29
13. Gorham ED, Garland CF, Garland FC, Grant WB, Mohr SB, Lipkin M, Newmark HL, Giovannucci E, Wei M, Holick MF (2005) Vitamin D and prevention of colorectal cancer. J Steroid Biochem Mol Biol 97:179-194
14. Holick MF (2006) Calcium plus vitamin D and the risk of colorectal cancer. New Engl J Med 354:2287-2288
15. Luscombe CJ, Fryer AA, French ME, Liu S, Saxby MF, Jones PW, Strange RC (2001) Exposure to ultraviolet radiation: association with susceptibility and age at presentation with prostate cancer. Lancet 358:641-642
16. Annweiler C, Schott AM, Rolland Y, Blain H, Herrmann FR, Beauchet O (2010) Dietary intake of vitamin D and cognition in older women. Neurology 75:1810-1816
17. Cannell JJ, Hollis BW, Sorenson MB, Taft TN, Anderson JJB (2009) Athletic performance and vitamin D. Med Sci Sport Exer 41:1102-1110
18. Cantorna MT, Zhu Y, Froicu M, Wittke A (2004) Vitamin D status, 1,25-dihydroxyvitamin D3, and the immune system. Am J Clin Nutr 80:1717S-1720S
19. Zittermann A (2006) Vitamin D and disease prevention with special reference to cardiovascular disease. Prog Biophys Mol Biol 92:39-48
20. Ponsonby A-L, McMichael A, van der Mei I (2002) Ultraviolet radiation and autoimmune disease: insights from epidemiological research. Toxicology 181-182:71-78
21. Roux C, Bischoff-Ferrari HA, Papapoulos SE, de Papp AE, West JA, Bouillon R (2008) New insights into the role of vitamin D and calcium in osteoporosis management: an expert roundtable discussion. Curr Med Res Opin 24:1363-1370
22. von Domarus C, Brown J, Barvencik F, Amling M, Pogoda P (2011) How much vitamin D do we need for skeletal health? Clin Orthop Relat R:1-7
23. Priemel M, Domarus C, Klatte TO, Kessler S, Schlie J, Meier S, Proksch N, Pastor F, Netter C, Streichert T, Püschel K, Amling M (2010) Bone mineralization defects and vitamin D deficiency: histomorphometric analysis of iliac crest bone biopsies and circulating 25-hydroxyvitamin D in 675 patients. J Bone Miner Res 25:305-312
24. Bischoff-Ferrari HA, Dietrich T, Orav EJ, Dawson-Hughes B (2004) Positive association between 25-hydroxy vitamin d levels and bone mineral density: a population-based study of younger and older adults. Am J Med 116:634-639
25. Hintzpeter B, Mensink GBM, Thierfelder W, Muller MJ, Scheidt- Nave C (2007) Vitamin D status and health correlates among German adults. Eur J Clin Nutr 62:1079-1089
26. Hintzpeter B, Scheidt-Nave C, Muller MJ, Schenk L, Mensink GBM (2008) Higher prevalence of vitamin D deficiency is associated with immigrant background among children and adolescents in Germany. J Nutr 138:1482-1490
27. Webb AR, Kline L, Holick MF (1988) Influence of season and latitude on the cutaneous synthesis of vitamin D3: exposure to winter sunlight in Boston and Edmonton will not promote vitamin D3 synthesis in human skin. J Clin Endocrinol Metab 67:373-378
28. DGE German Association for Nutrition (Deutsche Gesellschaft für Ernährung-DGE). Reference values for nutritional intake D-ACH- vitamin D (Calciferole). Version current 2012. Internet: http://www.dge.de/modules.php? name=Content&pa=showpage&pid=4page=12. Accessed 24 April 2012
29. ZittermannA,HeldenRV,GrantWB,Kipshoven C,Ringe JD(2009) An estimate of the survival benefit of improving vitamin D status in the adult German population. Dermatoendocrinol 1(6):300-306
30. Zittermann A (2010) The estimated benefits of vitamin D for Germany. Mol Nutr Food Res 54:1164-1171
31. MRI Max Rubner-Institut (MRI)-Federal ministry of food, agriculture and consumer protection. National nutritional survey II-part 2. Version current 2008. Internet: http://www.was-esse-ich. de/uploads/media/NVSII- Abschlussbericht-Teil-2.pdf. Accessed 15 August 2011
32. BLE Federal association of the German meat industry. Meat consumption per capita from ''Federal agency for agriculture and food'' (Bundesamt für Landwirtschaft und Ernährung-BLE). Version current 2006. Internet: http://www.bvdf.de/in-zahlen/tab-06/. Accessed 14 August 2011
33. Milch&Markt German milk industry. Numbers and data of the German milk industry. Version 2008. Internet: http://www. milchindustrie.de/de/presse/ branchenzahlen-Aktuell/milchaktuell- zahlen-daten.html. Accessed 14 August 2011
34. ZMP, MIV central price and market report authority (Zentrale Preisund Marktberichtstelle-ZMP). What do we eat. Version 2002. Internet: http://www.was-wir-essen.de/abisz/speisepilze-erzeugung- entwicklung.php. Accessed 14 August 2011
35. Chen TC, Chimeh F, Lu Z, Mathieu J, Person KS, Zhang A, Kohn N, Martinello S, Berkowitz R, Holick MF (2007) Factors that influence the cutaneous synthesis and dietary sources of vitamin D. Arch Biochem Biophys 460:213-217
36. Baraké R, Weiler H, Payette H, Gray-Donald K (2010) Vitamin D supplement consumption is required to achieve a minimal target 25-Hydroxyvitamin D concentration of C75 nmol/L in older people. J Nutr 140:551-556
37. Vieth R (1999) Vitamin D supplementation, 25-hydroxyvitamin D concentrations, and safety. Am J Clin Nutr 69:842-856
38. O'Donnell S, Cranney A, Horsley T, Weiler HA, Atkinson SA, Hanley DA, Ooi DS, Ward L, Barrowman N, Fang M, Sampson M, Tsertsvadze A, Yazdi F (2008) Efficacy of food fortification on serum 25-hydroxyvitamin D concentrations: systematic review. Am J Clin Nutr 88:1528-1534
39. Niramitmahapanya S, Harris SS, Dawson-Hughes B (2011) Type of dietary fat is associated with the 25-Hydroxyvitamin D3 increment in response to vitamin D supplementation. J Clin Endocrinol Metab 96:3170-3174
40. Diffey BL (2010) Modelling the seasonal variation of vitamin D due to sun exposure. Brit J Dermatol 162:1342-1348
41. Knuschke P, Kurpiers M, Koch R, Kuhlisch W, Witte K (2004) Mean individual UV-exposures in the population. BMBF report (Federal Ministry of Education and Research-Bundesministerium für Bildung und Forschung) with the reference number 07UVB54C/3
42. Barmettler A, Brodbeck R (2011) The time function. Version current 6 December 2010. Internet: http://lexikon.astronomie. info/zeitgleichung/. Accessed 14 August 2011
43. VuMA Consumption and media analysis (Verbraucher- und Mediananalyse-VuMA). Basis analysis. Version 2011. Internet: http://www.vuma.de/de/downloads/berichtband.html. Accessed 14 August 2011
44. Rigel DS, Rigel EG, Rigel AC (1999) Effects of altitude and latitude on ambient UVB radiation. J Am Acad Dermatol 40:114-116
45. Rigel EG, Lebwohl MG, Rigel AC, Rigel DS (2003) Ultraviolet radiation in alpine skiing: magnitude of exposure and importance of regular protection. Arch Dermatol 139:60-62
46. Khoo A-L, Koenen HJPM, Chai LYA, Sweep FCGJ, Netea MG, van der Ven AJAM, Joosten I (2012) Seasonal variation in vitamin D3 levels is paralleled by changes in the peripheral blood human T cell compartment. PLoS ONE 7:e29250
47. Reusch J, Ackermann H, Badenhoop K (2009) Cyclic changes of vitamin D and PTH are primarily regulated by solar radiation: 5-year analysis of a German (50A N) population. Horm Metab Res 41(402):407
48. Mithal A, Wahl D, Bonjour JP, Burckhardt P, Dawson-Hughes B, Eisman J, El-Hajj Fuleihan G, Josse R, Lips P, Morales-Torres J, Group obotIOFCoSANW (2009) Global vitamin D status and determinants of hypovitaminosis D. Osteoporos Int 20:1807-1820
49. Heaney RP, Davies KM, Chen TC, Holick MF, Barger-Lux MJ (2003) Human serum 25-hydroxycholecalciferol response to extended oral dosing with cholecalciferol. Am J Clin Nutr 77:204-210
50. Adams JS, Clemens TL, Parrish JA, Holick MF (1982) Vitamin- D synthesis and metabolism after ultraviolet irradiation of normal and vitamin-D-deficient subjects. New Engl J Med 306:722-725
51. Thompson GR, Lewis B, Booth CC (1966) Absorption of vitamin D3-3H in control subjects and patients with intestinal malabsorption. J Clin Investig 45:94-102
52. Jones G (2008) Pharmacokinetics of vitamin D toxicity. Am J Clin Nutr 88:582S-586S
53. Vieth R (2005) The role of vitamin D in the prevention of osteoporosis. Ann Med 37:278-285
54. MacLaughlin J, Holick MF (1985) Aging decreases the capacity of human skin to produce vitamin D3. J Clin Invest 76: 1536-1538
55. Destatis Federal Office of Statistics (Statistisches Bundesamt). Have you ever been to a tanning shop. Version current 2011. Internet: http://de.statista.com/statistik/daten/studie/175173/umfrage/ nutzung-von-solarien/. Accessed 14 August 2011
56. Stiftung-Warentest Stiftung Warentest (Leading German consumer safety group). Tanning shop-what you need to know. Version October 2007. Internet: http://www.test.de/themen/gesundheit-kosmetik/meldung/Sonnenstudios-Was-Sie- wissenmuessen- 1578111-2578111/. Accessed 14 August 2011
57. ISD ISD (Initiative of black people in Germany). German newspaper slammed for racist cover. Version 6 May 2007. Internet: http://www.spiegel.de/ international/germany/0,1518,557861,00.html. Accessed 14 August 2011
58. Biancuzzo RM, Young A, Bibuld D, Cai MH, Winter MR, Klein EK, Ameri A, Reitz R, Salameh W, Chen TC, Holick MF (2010) Fortification of orange juice with vitamin D2 or vitamin D3 is as effective as an oral supplement in maintaining vitamin D status in adults. Am J Clin Nutr 91:1621-1626
59. Tangpricha V, Koutkia P, Rieke SM, Chen TC, Perez AA, Holick MF (2003) Fortification of orange juice with vitamin D: a novel approach for enhancing vitamin D nutritional health. Am J Clin Nutr 77:1478-1483
60. Burgaz A, Akesson A, Oster A, Michaëlsson K, Wolk A (2007) Associations of diet, supplement use, and ultraviolet B radiation exposure with vitamin D status in Swedish women during winter. Am J Clin Nutr 86:1399-1404
61. Kyriakidou-Himonas M, Aloia JF, Yeh JK (1999) Vitamin D supplementation in postmenopausal black women. J Clin Endocrinol Metab 84:3988-3990
62. Byrne P, Freaney R, McKenna M (1995) Vitamin D supplementation in the elderly: review of safety and effectiveness of different regimes. Calcif Tissue Int 56:518-520
63. Cashman KD, Hill TR, Lucey AJ, Taylor N, Seamans KM, Muldowney S, FitzGerald AP, Flynn A, Barnes MS, Horigan G, Bonham MP, Duffy EM, Strain JJ, Wallace JMW, Kiely M (2008) Estimation of the dietary requirement for vitamin D in healthy adults. Am J Clin Nutr 88:1535-1542
64. Ross AC, Manson JE, Abrams SA, Aloia JF, Brannon PM, Clinton SK, Durazo-Arvizu RA, Gallagher JC, Gallo RL, Jones G, Kovacs CS, Mayne ST, Rosen CJ, Shapses SA (2011) The 2011 report on dietary reference intakes for calcium and vitamin D from the institute of medicine: what clinicians need to know. J Clin Endocr Metab 96:53-58