Yogurt and other fermented milks

Microorganisms and Fermentation of Traditional Foods

Volumn , Issue , 2014, Pages 141-187

  Béal, Catherine ^a   Helinck, Sandra ^a  

^a Université Paris Saclay   (France)

Author keywords

Fermented milk; Industrial process; Lactic acid bacteria; Organoleptic quality; Probiotic bacteria; Yogurt

Indexed keywords

EID: 85034000392     PISSN: None     EISSN: None     Source Type: Book    
DOI: 10.1201/b17307     Document Type: Chapter

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