Scientific and Technical Aspects of Yogurt Aroma and Taste: A Review

Comprehensive Reviews in Food Science and Food Safety

Volumn 10, Issue 4, 2011, Pages 208-220

  Routray, Winny ^a   Mishra, Hari N ^b  

^a MCGILL UNIVERSITY   (Canada)

^b INDIAN INSTITUTE OF TECHNOLOGY   (India)

Author keywords

[No Author keywords available]

Indexed keywords

BENEFICIAL EFFECTS; EFFECT OF CHEMICALS; FOOD COMPONENTS; SENSORY CHARACTERISTICS; TECHNICAL ASPECTS;

DAIRY PRODUCTS;

EID: 79958838857     PISSN: None     EISSN: 15414337     Source Type: Journal    
DOI: 10.1111/j.1541-4337.2011.00151.x     Document Type: Article

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