Mining natural diversity of lactic acid bacteria for flavour and health benefits

International Dairy Journal

Volumn 17, Issue 11, 2007, Pages 1290-1297

  van Hylckama Vlieg, J E T ^a   Hugenholtz, J ^b  

^a KLUYVER CENTRE FOR GENOMICS OF INDUSTRIAL FERMENTATION   (Netherlands)

^b TOP INSTITUTE FOOD AND NUTRITION   (Netherlands)

Author keywords

Diversity; Fermentation; Flavour; Lactic acid bacteria; Vitamins

Indexed keywords

BIOLOGICAL MATERIALS PRESERVATION; GENES; LACTIC ACID; METABOLISM; QUALITY CONTROL; STRAIN; VITAMINS;

FLAVOUR FORMATION; LACTIC ACID BACTERIA; PRODUCT QUALITY;

BACTERIA;

BACTERIA (MICROORGANISMS);

EID: 34548664108     PISSN: 09586946     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.idairyj.2007.02.010     Document Type: Review

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